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Researcher · Andalusian Institute of Agricultural and Fisheries Research and Training · Spain

Jesús Pérez Aparicio

Jesús Pérez Aparicio publishes mostly in Plant Science, Molecular Biology and Animal Science and Zoology, on topics such as Plant Physiology and Cultivation Studies, Meat and Animal Product Quality and Horticultural and Viticultural Research.

ORCID 0000-0001-7687-7544 OpenAlex
World rank
#3,536,098
of 7,710,434 ranked researchers
Rank in Spain
#79,941
of 204,306
Works
46
Citations
680
Citations per work
14.8
h-index
14
i10-index 17Top 32% in Plant Science
Jesús Pérez Aparicio

What does Jesús Pérez Aparicio research?

Jesús Pérez Aparicio's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (5%).

Life Sciences: 28 works · 61.6% of their workAgricultural and Biological Sciences: 22 works · 48.5% of their workPlant Science: 15 works · 33.6% of their workAnimal Science and Zoology: 4 works · 9.3% of their workFood Science: 3 works · 5.6% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 13.1% of their workMolecular Biology: 6 works · 13.1% of their workEverything else: 14 works · 30.0% of their workHealth Sciences: 4 works · 8.4% of their workNursing: 2 works · 4.7% of their workNutrition and Dietetics: 2 works · 4.7% of their workMedicine: 2 works · 3.7% of their workSurgery: 2 works · 3.7% of their workTHEIR WORKJesús PérezAparicio46works
Life Sciences62%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2248.5%
    2. Biochemistry, Genetics and Molecular Biology613.1%
  2. Everything else1430.0%
    1. Nursing24.7%
    2. Medicine23.7%
  1. 1Plant Science34% of their works
  2. 2Molecular Biology13% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Food Science6% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Surgery4% of their works

Research topics

Which keywords describe Jesús Pérez Aparicio's research?

The keywords of their largest research topics: Climate Change, Modified Atmosphere Packaging, Dormancy, Fruit Trees, Health Benefits, Meat Quality, Protein Oxidation and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Climate Change192 topics
  2. Modified Atmosphere Packaging162 topics
  3. Dormancy111 topic
  4. Fruit Trees111 topic
  5. Health Benefits102 topics
  6. Meat Quality91 topic
  7. Protein Oxidation91 topic
  8. Genetics81 topic
  9. Grapevine81 topic
  10. Ethylene Biosynthesis71 topic
  11. Fruit Ripening71 topic
  12. Bioactive Compounds61 topic
  13. Cancer62 topics
  14. Garlic61 topic
  15. Antioxidant Activity41 topic
  16. Bioactive Peptides41 topic
  17. Biogenic Amines31 topic
  18. Bromelain31 topic
  19. Pineapple31 topic
  20. Polyamines31 topic

Where does Jesús Pérez Aparicio work?

Jesús Pérez Aparicio's main affiliation in the publication record is Andalusian Institute of Agricultural and Fisheries Research and Training, Spain.

How many publications and citations does Jesús Pérez Aparicio have?

OpenAlex counts 46 works and 680 citations for Jesús Pérez Aparicio, an h-index of 14, ranking #3,536,098 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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