Ji-Young Kim
Ji-Young Kim publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Food Quality and Safety Studies, Garlic and Onion Studies and Animal Nutrition and Physiology.
- World rank
- #957,569 of 1,633,909 ranked researchers
- Rank in South Korea
- #17,764 of 38,381
- Works
- 15
- Citations
- 18
- Citations per work
- 1.2
What does Ji-Young Kim research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science46% of their works
- 2Animal Science and Zoology15% of their works
- 3Plant Science15% of their works
- 4Biochemistry8% of their works
- 5Organic Chemistry8% of their works
- 6Nutrition and Dietetics8% of their works
Research topics
Which keywords describe Ji-Young Kim's research?
The keywords of their largest research topics: Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Antioxidants, Cancer Prevention, Bioactive Compounds, Garlic and Phenolic Compounds.
- Pesticide Residues
- Olive Oil
- Maillard Reaction
- Health Effects
- Free Radicals
- Acrylamide
- Phenolic Compounds
- Bioactive Compounds
- Antioxidants
- Korean Traditional Food
- Antioxidant Activity
- Quality Characteristics
- Cancer Prevention
- Garlic
- Polyphenols
- Amino Acids
- Gut Microbiota
- Liquid Chromatography
- Meat Quality
- Oxidative Stress
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Antioxidant Activity52 topics
- Korean Traditional Food41 topic
- Quality Characteristics41 topic
- Antioxidants33 topics
- Cancer Prevention32 topics
- Bioactive Compounds21 topic
- Garlic21 topic
- Phenolic Compounds22 topics
- Polyphenols22 topics
- Acrylamide11 topic
- Amino Acids11 topic
- Free Radicals11 topic
- Gut Microbiota11 topic
- Health Effects11 topic
- Liquid Chromatography11 topic
- Maillard Reaction11 topic
- Meat Quality11 topic
- Olive Oil11 topic
- Oxidative Stress11 topic
- Pesticide Residues11 topic
- Protein Oxidation11 topic
Where does Ji-Young Kim work?
Ji-Young Kim's main affiliation in the publication record is Korea Food Research Institute, South Korea.
How many publications and citations does Ji-Young Kim have?
Science Explorer counts 15 works and 18 citations for Ji-Young Kim, ranking #957,569 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Ji-Young Kim
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