Jieqing Li
Jieqing Li publishes mostly in Analytical Chemistry, Food Science and Biophysics, on topics such as Spectroscopy and Chemometric Analyses, Spectroscopy Techniques in Biomedical and Chemical Research and Fermentation and Sensory Analysis.
- World rank
- #1,571,398 of 1,633,909 ranked researchers
- Rank in China
- #176,294 of 187,979
- Works
- 15
- Citations
- 36
- Citations per work
- 2.4
What does Jieqing Li research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Analytical Chemistry18% of their works
- 2Food Science15% of their works
- 3Biophysics12% of their works
- 4Pharmacology9% of their works
- 5Artificial Intelligence9% of their works
- 6Molecular Biology9% of their works
Research topics
- Spectroscopy and Chemometric Analyses
- Spectroscopy Techniques in Biomedical and Chemical Research
- Fermentation and Sensory Analysis
- Identification and Quantification in Food
- Fungal Biology and Applications
- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Phytochemicals and Antioxidant Activities
Which keywords describe Jieqing Li's research?
The keywords of their largest research topics: Food Authentication, Multivariate Calibration, Near-Infrared Spectroscopy, Polyphenols, Antioxidants, Infrared Spectroscopy, Raman Spectroscopy and Antioxidant Activity.
- Oxidative Stress
- Free Radicals
- Breath Analysis
- Microbial Modulation
- Fraud Detection
- Antioxidant Activity
- Infrared Spectroscopy
- Polyphenols
- Multivariate Calibration
- Food Authentication
- Near-Infrared Spectroscopy
- Antioxidants
- Raman Spectroscopy
- DNA Barcoding
- Medicinal Mushrooms
- Wine Yeasts
- Electronic Nose
- Meat Quality
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Food Authentication92 topics
- Multivariate Calibration61 topic
- Near-Infrared Spectroscopy61 topic
- Polyphenols52 topics
- Antioxidants42 topics
- Infrared Spectroscopy41 topic
- Raman Spectroscopy41 topic
- Antioxidant Activity31 topic
- DNA Barcoding31 topic
- Fraud Detection31 topic
- Medicinal Mushrooms31 topic
- Microbial Modulation31 topic
- Wine Yeasts31 topic
- Breath Analysis21 topic
- Electronic Nose21 topic
- Free Radicals21 topic
- Meat Quality21 topic
- Oxidative Stress21 topic
- Protein Oxidation21 topic
Where does Jieqing Li work?
Jieqing Li's main affiliation in the publication record is Yunnan Academy of Agricultural Sciences, China.
How many publications and citations does Jieqing Li have?
Science Explorer counts 15 works and 36 citations for Jieqing Li, ranking #1,571,398 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.