Jin Zong-lian
Jin Zong-lian publishes mostly in Public Health, Environmental and Occupational Health, Complementary and alternative medicine and Food Science, on topics such as Consumer Attitudes and Food Labeling, Microbial Metabolism and Applications and Pharmacological Effects of Natural Compounds.
- World rank
- #5,929,039 of 7,710,434 ranked researchers
- Rank in China
- #842,474 of 978,568
- Works
- 17
- Citations
- 89
- Citations per work
- 5.2
What does Jin Zong-lian research?
Jin Zong-lian's work is mostly in Medicine (45%), Agricultural and Biological Sciences (16%), Biochemistry, Genetics and Molecular Biology (13%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences845.2%
- Medicine845.2%
- Life Sciences738.7%
- Everything else316.1%
- 1Public Health, Environmental and Occupational Health19% of their works
- 2Complementary and alternative medicine16% of their works
- 3Food Science16% of their works
- 4Biotechnology13% of their works
- 5Pharmacology10% of their works
- 6Pharmacology10% of their works
Research topics
Which keywords describe Jin Zong-lian's research?
The keywords of their largest research topics: Antioxidant Activity, Consumer Acceptance, Ultra-Processed Foods, Hepatoprotective, Biosynthesis, Microbial Pigments, Glycyrrhizin and Licorice.
- Food Tourism
- Public Health
- Nutrition Science
- Morinda citrifolia
- Bacopa monnieri
- Licorice
- Microbial Pigments
- Hepatoprotective
- Consumer Acceptance
- Antioxidant Activity
- Ultra-Processed Foods
- Biosynthesis
- Glycyrrhizin
- Sustainability
- Centella asiatica
- Noni fruit
- Phytoestrogens
- Soy Isoflavones
- Gastronomy
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Antioxidant Activity63 topics
- Consumer Acceptance61 topic
- Ultra-Processed Foods61 topic
- Hepatoprotective52 topics
- Biosynthesis41 topic
- Microbial Pigments41 topic
- Glycyrrhizin31 topic
- Licorice31 topic
- Sustainability32 topics
- Bacopa monnieri21 topic
- Centella asiatica21 topic
- Morinda citrifolia21 topic
- Noni fruit21 topic
- Nutrition Science21 topic
- Phytoestrogens21 topic
- Public Health21 topic
- Soy Isoflavones21 topic
- Food Tourism11 topic
- Gastronomy11 topic
Where does Jin Zong-lian work?
Jin Zong-lian's main affiliation in the publication record is Beijing Union University, China.
How many publications and citations does Jin Zong-lian have?
OpenAlex counts 17 works and 89 citations for Jin Zong-lian, an h-index of 3, ranking #5,929,039 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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