Science Explorer Interactive view Map

Jingsheng Liu

Jingsheng Liu publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Food composition and properties, Proteins in Food Systems and Fermentation and Sensory Analysis.

World rank
#929,274
of 1,633,909 ranked researchers
Rank in China
#81,013
of 187,979
Works
19
Citations
68
Citations per work
3.6

What does Jingsheng Liu research?

Food Science: 29.2%Nutrition and Dietetics: 16.7%Molecular Biology: 8.3%Microbiology: 4.2%other fields: 41.6%29%top field
Food Science29.2%Nutrition and Dietetics16.7%Molecular Biology8.3%Microbiology4.2%other fields41.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science29% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Molecular Biology8% of their works
  4. 4Microbiology4% of their works
  5. 5Aerospace Engineering4% of their works
  6. 6Mechanics of Materials4% of their works

Research topics

Which keywords describe Jingsheng Liu's research?

The keywords of their largest research topics: Health Benefits, Rheological Properties, Dietary Fiber, Glycemic Index, Hydrocolloids, Nanoemulsions, Proteins and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Health Benefits52 topics
  2. Rheological Properties52 topics
  3. Dietary Fiber41 topic
  4. Glycemic Index41 topic
  5. Hydrocolloids42 topics
  6. Nanoemulsions31 topic
  7. Proteins31 topic
  8. Antioxidant Activity22 topics
  9. Polyphenols22 topics
  10. Advanced Glycation End Products11 topic
  11. Bioactive Peptides11 topic
  12. Dehydration11 topic
  13. Drying11 topic
  14. Encapsulation Techniques11 topic
  15. Gelling Agents11 topic
  16. HMGB111 topic
  17. Microbial Modulation11 topic
  18. Protein Hydrolysates11 topic
  19. Spray Drying11 topic
  20. Thickening Agents11 topic
  21. Wine Yeasts11 topic

Where does Jingsheng Liu work?

Jingsheng Liu's main affiliation in the publication record is Jilin Agricultural University, China.

How many publications and citations does Jingsheng Liu have?

Science Explorer counts 19 works and 68 citations for Jingsheng Liu, ranking #929,274 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Jingsheng Liu

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.