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Researcher · University of Potsdam · Germany

Joerg Fettke

Joerg Fettke publishes mostly in Plant Science, Nutrition and Dietetics and Biotechnology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Enzyme Production and Characterization.

ORCID 0000-0003-0137-7611 OpenAlex
World rank
#572,483
of 7,710,434 ranked researchers
Rank in Germany
#28,172
of 364,343
Works
96
Citations
3.3k
Citations per work
34.7
h-index
32
i10-index 64Top 5.8% in Plant Science
Joerg Fettke

What does Joerg Fettke research?

Joerg Fettke's work is mostly in Agricultural and Biological Sciences (41%), Nursing (33%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 54 works · 55.9% of their workAgricultural and Biological Sciences: 39 works · 41.1% of their workPlant Science: 34 works · 35.7% of their workFood Science: 5 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 14.8% of their workBiotechnology: 8 works · 8.3% of their workMolecular Biology: 6 works · 6.5% of their workHealth Sciences: 31 works · 32.5% of their workNursing: 31 works · 32.5% of their workNutrition and Dietetics: 31 works · 32.5% of their workEverything else: 9 works · 9.4% of their workPhysical Sciences: 2 works · 2.2% of their workEngineering: 2 works · 2.2% of their workBiomedical Engineering: 2 works · 2.2% of their workTHEIR WORKJoerg Fettke96works
Life Sciences56%Physical Sciences2%Health Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3941.1%
    2. Biochemistry, Genetics and Molecular Biology1414.8%
    1. Nursing3132.5%
  3. Everything else99.4%
    1. Engineering22.2%
  1. 1Plant Science36% of their works
  2. 2Nutrition and Dietetics32% of their works
  3. 3Biotechnology8% of their works
  4. 4Molecular Biology6% of their works
  5. 5Food Science5% of their works
  6. 6Biomedical Engineering2% of their works

Research topics

Which keywords describe Joerg Fettke's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Fructans, Inulin, Metabolism and Biotechnological Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Fiber902 topics
  2. Health Benefits902 topics
  3. Glycemic Index491 topic
  4. Starch491 topic
  5. Fructans411 topic
  6. Inulin411 topic
  7. Metabolism302 topics
  8. Biotechnological Applications231 topic
  9. Microbial Enzymes231 topic
  10. Hemicelluloses211 topic
  11. Nitrogen211 topic
  12. Pectin211 topic
  13. Phosphorus211 topic
  14. Antioxidants182 topics
  15. Abiotic Stress91 topic
  16. Acrylamide91 topic
  17. Maillard Reaction91 topic
  18. Phytase91 topic
  19. Phytic Acid91 topic
  20. Reactive Oxygen Species91 topic

Where does Joerg Fettke work?

Joerg Fettke's main affiliation in the publication record is University of Potsdam, Germany.

How many publications and citations does Joerg Fettke have?

OpenAlex counts 96 works and 3,329 citations for Joerg Fettke, an h-index of 32, ranking #572,483 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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