John T. Lang
John T. Lang publishes mostly in Plant Science, Sociology and Political Science and Food Science, on topics such as Genetically Modified Organisms Research, Organic Food and Agriculture and Climate Change Communication and Perception.
- World rank
- #1,757,749 of 7,710,434 ranked researchers
- Rank in United States
- #541,569 of 1,627,098
- Works
- 30
- Citations
- 769
- Citations per work
- 25.6
What does John T. Lang research?
John T. Lang's work is mostly in Agricultural and Biological Sciences (41%), Social Sciences (18%), Arts and Humanities (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1240.8%
- Everything else931.1%
- Social Sciences828.1%
- 1Plant Science31% of their works
- 2Sociology and Political Science18% of their works
- 3Food Science7% of their works
- 4Literature and Literary Theory6% of their works
- 5Marketing4% of their works
- 6General Agricultural and Biological Sciences3% of their works
Research topics
- Genetically Modified Organisms Research
- Organic Food and Agriculture
- Climate Change Communication and Perception
- Culinary Culture and Tourism
- Risk Perception and Management
- Agriculture, Land Use, Rural Development
- Consumer Behavior in Brand Consumption and Identification
- Diverse Scientific and Economic Studies
Which keywords describe John T. Lang's research?
The keywords of their largest research topics: Public Perception, Food Safety, Biotechnology, Genetically Modified Crops, Risk Perception, Consumer Behavior, Climate Change and Food Quality.
- Monetary Policy
- Financial Analysis
- Brand Equity
- Trust
- Food Tourism
- Science Communication
- Food Quality
- Consumer Behavior
- Genetically Modified Crops
- Food Safety
- Public Perception
- Biotechnology
- Risk Perception
- Climate Change
- Organic Agriculture
- Communication
- Gastronomy
- Agroecology
- Brand Trust
- Food Sovereignty
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 20 words, with their numbers
- Public Perception222 topics
- Food Safety202 topics
- Biotechnology161 topic
- Genetically Modified Crops161 topic
- Risk Perception102 topics
- Consumer Behavior82 topics
- Climate Change61 topic
- Food Quality61 topic
- Organic Agriculture61 topic
- Science Communication61 topic
- Communication41 topic
- Food Tourism41 topic
- Gastronomy41 topic
- Trust41 topic
- Agroecology21 topic
- Brand Equity21 topic
- Brand Trust21 topic
- Financial Analysis21 topic
- Food Sovereignty21 topic
- Monetary Policy21 topic
Where does John T. Lang work?
John T. Lang's main affiliation in the publication record is Occidental College, United States.
How many publications and citations does John T. Lang have?
OpenAlex counts 30 works and 769 citations for John T. Lang, an h-index of 11, ranking #1,757,749 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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