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Researcher · Universidade Federal Fluminense · Brazil

Jonas Toledo Guimarães

Jonas Toledo Guimarães publishes mostly in Food Science, Nutrition and Dietetics and Biotechnology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Probiotics and Fermented Foods.

ORCID 0000-0002-0414-6678 OpenAlex
World rank
#47,018
of 7,710,434 ranked researchers
Rank in Brazil
#109
of 253,246
Works
145
Citations
7k
Citations per work
48.0
h-index
50
i10-index 100Top 1.5% in Food Science
Jonas Toledo Guimarães

What does Jonas Toledo Guimarães research?

Jonas Toledo Guimarães's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (14%).

Life Sciences: 88 works · 60.7% of their workAgricultural and Biological Sciences: 58 works · 40.3% of their workFood Science: 43 works · 29.7% of their workAnimal Science and Zoology: 15 works · 10.6% of their workBiochemistry, Genetics and Molecular Biology: 30 works · 20.4% of their workBiotechnology: 20 works · 13.7% of their workMolecular Biology: 10 works · 6.7% of their workEverything else: 33 works · 22.5% of their workHealth Sciences: 20 works · 14.0% of their workNursing: 20 works · 14.0% of their workNutrition and Dietetics: 20 works · 14.0% of their workPhysical Sciences: 4 works · 2.8% of their workMaterials Science: 4 works · 2.8% of their workBiomaterials: 4 works · 2.8% of their workTHEIR WORKJonas ToledoGuimarães145works
Life Sciences61%Physical Sciences3%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5840.3%
    2. Biochemistry, Genetics and Molecular Biology3020.4%
  2. Everything else3322.5%
    1. Nursing2014.0%
    1. Materials Science42.8%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Biotechnology14% of their works
  4. 4Animal Science and Zoology11% of their works
  5. 5Molecular Biology7% of their works
  6. 6Biomaterials3% of their works

Research topics

Which keywords describe Jonas Toledo Guimarães's research?

The keywords of their largest research topics: Prebiotics, Consumer Perception, Microbial Inactivation, Health Benefits, Electroporation, Irreversible Electroporation, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Prebiotics592 topics
  2. Consumer Perception582 topics
  3. Microbial Inactivation522 topics
  4. Health Benefits493 topics
  5. Electroporation411 topic
  6. Irreversible Electroporation411 topic
  7. Meat Quality391 topic
  8. Protein Oxidation391 topic
  9. Dietary Fiber372 topics
  10. Lactic Acid Bacteria361 topic
  11. Probiotics361 topic
  12. Fructans231 topic
  13. Inulin231 topic
  14. Food Choice191 topic
  15. Sensory Analysis191 topic
  16. Glycemic Index141 topic
  17. Starch141 topic
  18. Antioxidant Activity121 topic
  19. Bioactive Peptides121 topic
  20. Foodborne Illness111 topic
  21. Listeria monocytogenes111 topic

Where does Jonas Toledo Guimarães work?

Jonas Toledo Guimarães's main affiliation in the publication record is Universidade Federal Fluminense, Brazil.

How many publications and citations does Jonas Toledo Guimarães have?

OpenAlex counts 145 works and 6,953 citations for Jonas Toledo Guimarães, an h-index of 50, ranking #47,018 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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