Science Explorer Back to mapMap
Discussion
Researcher · Knowledge Centre for Agriculture · Denmark

Jørgen Katholm

Jørgen Katholm publishes mostly in Agronomy and Crop Science, Food Science and Microbiology, on topics such as Milk Quality and Mastitis in Dairy Cows, Probiotics and Fermented Foods and Microbial infections and disease research.

ORCID 0000-0003-0373-3456 OpenAlex
World rank
#2,411,798
of 7,710,434 ranked researchers
Rank in Denmark
#18,138
of 43,819
Works
50
Citations
1.2k
Citations per work
23.1
h-index
17
i10-index 18Top 21% in Agronomy and Crop Science
Jørgen Katholm

What does Jørgen Katholm research?

Jørgen Katholm's work is mostly in Agricultural and Biological Sciences (54%), Immunology and Microbiology (12%), Medicine (9%).

Life Sciences: 34 works · 68.7% of their workAgricultural and Biological Sciences: 27 works · 53.9% of their workAgronomy and Crop Science: 19 works · 37.5% of their workFood Science: 7 works · 13.3% of their workAnimal Science and Zoology: 2 works · 3.1% of their workImmunology and Microbiology: 6 works · 11.7% of their workMicrobiology: 6 works · 11.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.1% of their workBiotechnology: 2 works · 3.1% of their workEverything else: 11 works · 22.7% of their workHealth Sciences: 4 works · 8.6% of their workMedicine: 4 works · 8.6% of their workPublic Health, Environmental and Occupational Health: 4 works · 8.6% of their workTHEIR WORKJørgen Katholm50works
Life Sciences69%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2753.9%
    2. Immunology and Microbiology611.7%
    3. Biochemistry, Genetics and Molecular Biology23.1%
  2. Everything else1122.7%
    1. Medicine48.6%
  1. 1Agronomy and Crop Science38% of their works
  2. 2Food Science13% of their works
  3. 3Microbiology12% of their works
  4. 4Public Health, Environmental and Occupational Health9% of their works
  5. 5Biotechnology3% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Jørgen Katholm's research?

The keywords of their largest research topics: Antimicrobial Resistance, Bovine Mastitis, Milk Quality, Virulence Factors, Prebiotics, Probiotics, Mycoplasma and Pasteurella.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antimicrobial Resistance552 topics
  2. Bovine Mastitis411 topic
  3. Milk Quality411 topic
  4. Virulence Factors223 topics
  5. Prebiotics171 topic
  6. Probiotics171 topic
  7. Mycoplasma141 topic
  8. Pasteurella141 topic
  9. African Swine Fever61 topic
  10. Foot-and-Mouth Disease61 topic
  11. Group B Streptococcus61 topic
  12. Neonatal Sepsis61 topic
  13. Necrotizing Fasciitis51 topic
  14. Streptococcus Pyogenes51 topic
  15. Animal Welfare41 topic
  16. Stress Indicators41 topic
  17. Cronobacter sakazakii31 topic
  18. Enterobacteriaceae31 topic

Where does Jørgen Katholm work?

Jørgen Katholm's main affiliation in the publication record is Knowledge Centre for Agriculture, Denmark.

How many publications and citations does Jørgen Katholm have?

OpenAlex counts 50 works and 1,156 citations for Jørgen Katholm, an h-index of 17, ranking #2,411,798 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Jørgen Katholm. Posts are plain text and can be reported.