José Manuel Lorenzo
José Manuel Lorenzo publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Protein Hydrolysis and Bioactive Peptides.
- World rank
- #2,071 of 7,710,434 ranked researchers
- Rank in Spain
- #21 of 204,306
- Works
- 1,214
- Citations
- 64k
- Citations per work
- 52.7
What does José Manuel Lorenzo research?
José Manuel Lorenzo's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (9%), Medicine (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences64853.4%
- Everything else42034.6%
- Health Sciences14612.0%
- 1Animal Science and Zoology23% of their works
- 2Food Science16% of their works
- 3Molecular Biology9% of their works
- 4Biochemistry6% of their works
- 5Plant Science6% of their works
- 6Nutrition and Dietetics6% of their works
Research topics
Which keywords describe José Manuel Lorenzo's research?
The keywords of their largest research topics: Antioxidants, Meat Quality, Protein Oxidation, Nutritional Significance, Flavonoids, Phenolic Compounds, Antioxidant Activity and Gut Microbiota.
- Essential Oils
- Sweet Taste
- Honey
- Breath Analysis
- Probiotics
- Protein Hydrolysates
- Polyphenols
- Gut Microbiota
- Phenolic Compounds
- Nutritional Significance
- Meat Quality
- Antioxidants
- Protein Oxidation
- Flavonoids
- Antioxidant Activity
- Free Radicals
- Bioactive Peptides
- Amino Acids
- Antimicrobial Activity
- Electronic Nose
- Propolis
- Taste Receptors
- Food Preservation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 23 words, with their numbers
- Antioxidants7842 topics
- Meat Quality5951 topic
- Protein Oxidation5951 topic
- Nutritional Significance3642 topics
- Flavonoids2632 topics
- Phenolic Compounds2632 topics
- Antioxidant Activity2372 topics
- Gut Microbiota2092 topics
- Free Radicals1891 topic
- Polyphenols1891 topic
- Bioactive Peptides1751 topic
- Protein Hydrolysates1751 topic
- Amino Acids1451 topic
- Probiotics1451 topic
- Antimicrobial Activity1362 topics
- Breath Analysis771 topic
- Electronic Nose771 topic
- Honey741 topic
- Propolis741 topic
- Sweet Taste641 topic
- Taste Receptors641 topic
- Essential Oils621 topic
- Food Preservation621 topic
Where does José Manuel Lorenzo work?
José Manuel Lorenzo's main affiliation in the publication record is Centro Tecnológico de Automoción de Galicia, Spain.
How many publications and citations does José Manuel Lorenzo have?
OpenAlex counts 1,214 works and 63,922 citations for José Manuel Lorenzo, an h-index of 123, ranking #2,071 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named José Manuel Lorenzo
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