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Researcher · Universidad de Murcia · Spain

José María López Roca

José María López Roca publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Biochemical and biochemical processes.

OpenAlex
World rank
#7,464,301
of 7,710,434 ranked researchers
Rank in Spain
#194,227
of 204,306
Works
37
Citations
45
Citations per work
1.2
h-index
2
i10-index 1Top 97% in Food Science
José María López Roca

What does José María López Roca research?

José María López Roca's work is mostly in Agricultural and Biological Sciences (67%), Biochemistry, Genetics and Molecular Biology (8%), Business, Management and Accounting (6%).

Life Sciences: 27 works · 74.3% of their workAgricultural and Biological Sciences: 25 works · 66.6% of their workFood Science: 15 works · 39.7% of their workPlant Science: 10 works · 26.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 7.7% of their workBiotechnology: 3 works · 7.7% of their workEverything else: 4 works · 10.4% of their workHealth Sciences: 3 works · 8.9% of their workNursing: 2 works · 5.1% of their workNutrition and Dietetics: 2 works · 5.1% of their workMedicine: 1 works · 3.8% of their workBiochemistry: 1 works · 3.8% of their workSocial Sciences: 2 works · 6.4% of their workBusiness, Management and Accounting: 2 works · 6.4% of their workTourism, Leisure and Hospitality Management: 2 works · 6.4% of their workTHEIR WORKJosé María LópezRoca37works
Life Sciences74%Health Sciences9%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2566.6%
    2. Biochemistry, Genetics and Molecular Biology37.7%
  2. Everything else410.4%
    1. Nursing25.1%
    2. Medicine13.8%
    1. Business, Management and Accounting26.4%
  1. 1Food Science40% of their works
  2. 2Plant Science27% of their works
  3. 3Biotechnology8% of their works
  4. 4Tourism, Leisure and Hospitality Management6% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe José María López Roca's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidants, Phenolic Compounds and Biotechnological Production.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols302 topics
  2. Microbial Modulation271 topic
  3. Wine Yeasts271 topic
  4. Genetics201 topic
  5. Grapevine201 topic
  6. Antioxidants83 topics
  7. Phenolic Compounds72 topics
  8. Biotechnological Production51 topic
  9. Consumer Behavior51 topic
  10. Vanillin51 topic
  11. Wine Tourism51 topic
  12. Health Benefits41 topic
  13. Nut Consumption41 topic
  14. Free Radicals31 topic
  15. Oxidative Stress31 topic
  16. Acrylamide11 topic
  17. Antimicrobial Activity11 topic
  18. Essential Oils11 topic
  19. Maillard Reaction11 topic

Where does José María López Roca work?

José María López Roca's main affiliation in the publication record is Universidad de Murcia, Spain.

How many publications and citations does José María López Roca have?

OpenAlex counts 37 works and 45 citations for José María López Roca, an h-index of 2, ranking #7,464,301 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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