Science Explorer Back to mapMap
Discussion
Researcher · Pontificia Universidad Católica de Chile · Chile

José Miguel Aguilera

José Miguel Aguilera publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Food composition and properties and Microencapsulation and Drying Processes.

ORCID 0000-0001-5754-2722 OpenAlex
World rank
#135,896
of 7,710,434 ranked researchers
Rank in Chile
#110
of 20,642
Works
336
Citations
18k
Citations per work
52.6
h-index
72
i10-index 220Top 0.3% in Food Science
José Miguel Aguilera

What does José Miguel Aguilera research?

José Miguel Aguilera's work is mostly in Agricultural and Biological Sciences (36%), Nursing (9%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 143 works · 42.5% of their workAgricultural and Biological Sciences: 121 works · 36.0% of their workFood Science: 90 works · 26.8% of their workPlant Science: 31 works · 9.2% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 6.5% of their workMolecular Biology: 22 works · 6.5% of their workEverything else: 141 works · 42.0% of their workHealth Sciences: 30 works · 8.9% of their workNursing: 30 works · 8.9% of their workNutrition and Dietetics: 30 works · 8.9% of their workPhysical Sciences: 22 works · 6.6% of their workEngineering: 12 works · 3.7% of their workBiomedical Engineering: 12 works · 3.7% of their workChemistry: 10 works · 2.9% of their workAnalytical Chemistry: 10 works · 2.9% of their workTHEIR WORKJosé MiguelAguilera336works
Life Sciences43%Physical Sciences7%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12136.0%
    2. Biochemistry, Genetics and Molecular Biology226.5%
  2. Everything else14142.0%
    1. Nursing308.9%
    1. Engineering123.7%
    2. Chemistry102.9%
  1. 1Food Science27% of their works
  2. 2Plant Science9% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Analytical Chemistry3% of their works

Research topics

Which keywords describe José Miguel Aguilera's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Hydrocolloids982 topics
  2. Rheological Properties952 topics
  3. Lipid Oxidation842 topics
  4. Nanoemulsions631 topic
  5. Proteins631 topic
  6. Polyphenols622 topics
  7. Dietary Fiber601 topic
  8. Glycemic Index601 topic
  9. Modified Atmosphere Packaging422 topics
  10. Encapsulation Techniques381 topic
  11. Spray Drying381 topic
  12. Gelling Agents351 topic
  13. Thickening Agents351 topic
  14. Multivariate Calibration251 topic
  15. Near-Infrared Spectroscopy251 topic
  16. Chocolate241 topic
  17. Cocoa241 topic
  18. Ethylene Biosynthesis211 topic
  19. Fruit Ripening211 topic
  20. Meat Quality211 topic
  21. Protein Oxidation211 topic

Where does José Miguel Aguilera work?

José Miguel Aguilera's main affiliation in the publication record is Pontificia Universidad Católica de Chile, Chile.

How many publications and citations does José Miguel Aguilera have?

OpenAlex counts 336 works and 17,684 citations for José Miguel Aguilera, an h-index of 72, ranking #135,896 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about José Miguel Aguilera. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.