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Researcher · Pontificia Universidad Católica de Chile · Chile

José Miguel Aguilera

José Miguel Aguilera publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Polysaccharides Composition and Applications, Proteins in Food Systems and Postharvest Quality and Shelf Life Management.

ORCID 0000-0001-5754-2722 OpenAlex
World rank
#104,737
of 1,633,909 ranked researchers
Rank in Chile
#89
of 3,393
Works
63
Citations
426
Citations per work
6.8

What does José Miguel Aguilera research?

Food Science: 33.3%Plant Science: 15.3%Molecular Biology: 8.3%Nutrition and Dietetics: 4.2%other fields: 38.9%33%top field
Food Science33.3%Plant Science15.3%Molecular Biology8.3%Nutrition and Dietetics4.2%other fields38.9%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Plant Science15% of their works
  3. 3Molecular Biology8% of their works
  4. 4Nutrition and Dietetics4% of their works
  5. 5Biochemistry4% of their works
  6. 6Pathology and Forensic Medicine4% of their works

Research topics

Which keywords describe José Miguel Aguilera's research?

The keywords of their largest research topics: Polyphenols, Hydrocolloids, Rheological Properties, Aroma Compounds, Fermentation, Gelling Agents, Thickening Agents and Ethylene Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Polyphenols124 topics
  2. Hydrocolloids102 topics
  3. Rheological Properties92 topics
  4. Aroma Compounds72 topics
  5. Fermentation62 topics
  6. Gelling Agents61 topic
  7. Thickening Agents61 topic
  8. Ethylene Biosynthesis41 topic
  9. Fruit Ripening41 topic
  10. Nanoemulsions41 topic
  11. Proteins41 topic
  12. Antioxidants31 topic
  13. Chocolate31 topic
  14. Cocoa31 topic
  15. Dietary Fiber31 topic
  16. Encapsulation Techniques31 topic
  17. Free Radicals31 topic
  18. Glycemic Index31 topic
  19. Microbial Modulation31 topic
  20. Spray Drying31 topic
  21. Wine Yeasts31 topic

Where does José Miguel Aguilera work?

José Miguel Aguilera's main affiliation in the publication record is Pontificia Universidad Católica de Chile, Chile.

How many publications and citations does José Miguel Aguilera have?

Science Explorer counts 63 works and 426 citations for José Miguel Aguilera, ranking #104,737 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.