Researcher · Microbial Institute for Fermentation Industry · South Korea
Ju-Hee Heo
Ju-Hee Heo publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Probiotics and Fermented Foods and Polyamine Metabolism and Applications.
- World rank
- #7,317,925 of 7,710,434 ranked researchers
- Rank in South Korea
- #150,479 of 162,609
- Works
- 26
- Citations
- 20
- Citations per work
- 0.8
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