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Researcher · Universitat de Miguel Hernández d'Elx · Spain

Juana Fernández‐López

Juana Fernández‐López publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Essential Oils and Antimicrobial Activity.

ORCID 0000-0002-4771-8437 OpenAlex
World rank
#46,210
of 7,710,434 ranked researchers
Rank in Spain
#484
of 204,306
Works
305
Citations
18k
Citations per work
59.8
h-index
72
i10-index 181Top 0.3% in Food Science
Juana Fernández‐López

What does Juana Fernández‐López research?

Juana Fernández‐López's work is mostly in Agricultural and Biological Sciences (61%), Nursing (9%), Medicine (9%).

Life Sciences: 186 works · 61.0% of their workAgricultural and Biological Sciences: 186 works · 61.0% of their workFood Science: 81 works · 26.4% of their workAnimal Science and Zoology: 52 works · 17.1% of their workPlant Science: 34 works · 11.3% of their workInsect Science: 19 works · 6.2% of their workEverything else: 65 works · 21.2% of their workHealth Sciences: 54 works · 17.8% of their workNursing: 28 works · 9.1% of their workNutrition and Dietetics: 28 works · 9.1% of their workMedicine: 27 works · 8.7% of their workBiochemistry: 27 works · 8.7% of their workTHEIR WORKJuanaFernández‐López305works
Life Sciences61%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences18661.0%
  2. Everything else6521.2%
    1. Nursing289.1%
    2. Medicine278.7%
  1. 1Food Science26% of their works
  2. 2Animal Science and Zoology17% of their works
  3. 3Plant Science11% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Biochemistry9% of their works
  6. 6Insect Science6% of their works

Research topics

Which keywords describe Juana Fernández‐López's research?

The keywords of their largest research topics: Antioxidants, Consumer Perception, Meat Quality, Protein Oxidation, Flavonoids, Phenolic Compounds, Antimicrobial Activity and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Antioxidants1792 topics
  2. Consumer Perception1382 topics
  3. Meat Quality1121 topic
  4. Protein Oxidation1121 topic
  5. Flavonoids1002 topics
  6. Phenolic Compounds1002 topics
  7. Antimicrobial Activity712 topics
  8. Free Radicals671 topic
  9. Polyphenols671 topic
  10. Antioxidant642 topics
  11. Health Benefits572 topics
  12. Essential Oils381 topic
  13. Food Preservation381 topic
  14. Honey331 topic
  15. Propolis331 topic
  16. Betalains311 topic
  17. Opuntia311 topic
  18. Dietary Fiber261 topic
  19. Food Choice261 topic
  20. Glycemic Index261 topic
  21. Sensory Analysis261 topic
  22. Amino Acids241 topic
  23. Gut Microbiota241 topic

Where does Juana Fernández‐López work?

Juana Fernández‐López's main affiliation in the publication record is Universitat de Miguel Hernández d'Elx, Spain.

How many publications and citations does Juana Fernández‐López have?

OpenAlex counts 305 works and 18,237 citations for Juana Fernández‐López, an h-index of 72, ranking #46,210 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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