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Researcher · Fraunhofer Institute for Process Engineering and Packaging · Germany

Juergen Bez

Juergen Bez publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Food composition and properties.

OpenAlex
World rank
#1,320,107
of 7,710,434 ranked researchers
Rank in Germany
#65,074
of 364,343
Works
17
Citations
947
Citations per work
55.7
h-index
11
i10-index 12Top 44% in Food Science
Juergen Bez

What does Juergen Bez research?

Juergen Bez's work is mostly in Agricultural and Biological Sciences (59%), Nursing (10%), Environmental Science (7%).

Life Sciences: 10 works · 59.4% of their workAgricultural and Biological Sciences: 10 works · 59.4% of their workFood Science: 6 works · 35.7% of their workAnimal Science and Zoology: 2 works · 9.5% of their workEcology, Evolution, Behavior and Systematics: 1 works · 7.1% of their workPlant Science: 1 works · 7.1% of their workEverything else: 4 works · 24.0% of their workHealth Sciences: 2 works · 9.5% of their workNursing: 2 works · 9.5% of their workNutrition and Dietetics: 2 works · 9.5% of their workPhysical Sciences: 1 works · 7.1% of their workEnvironmental Science: 1 works · 7.1% of their workEcology: 1 works · 7.1% of their workTHEIR WORKJuergen Bez17works
Life Sciences59%Physical Sciences7%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1059.4%
  2. Everything else424.0%
    1. Nursing29.5%
    1. Environmental Science17.1%
  1. 1Food Science36% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Plant Science7% of their works
  5. 5Ecology, Evolution, Behavior and Systematics7% of their works
  6. 6Ecology7% of their works

Research topics

Which keywords describe Juergen Bez's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Health Benefits, Dietary Fiber, Glycemic Index, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Lipid Oxidation142 topics
  2. Nanoemulsions101 topic
  3. Proteins101 topic
  4. Health Benefits62 topics
  5. Dietary Fiber41 topic
  6. Glycemic Index41 topic
  7. Meat Quality41 topic
  8. Protein Oxidation41 topic
  9. Encapsulation Techniques31 topic
  10. Environmental Impact31 topic
  11. Spray Drying31 topic
  12. Sustainable Diets31 topic
  13. Lupin Seeds21 topic
  14. Secondary Metabolites21 topic
  15. Endophyte Symbiosis11 topic
  16. Grass-Fungal Interaction11 topic
  17. Methane Production11 topic
  18. Ruminant Nutrition11 topic

Where does Juergen Bez work?

Juergen Bez's main affiliation in the publication record is Fraunhofer Institute for Process Engineering and Packaging, Germany.

How many publications and citations does Juergen Bez have?

OpenAlex counts 17 works and 947 citations for Juergen Bez, an h-index of 11, ranking #1,320,107 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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