Question 1

What does Juergen Bez research?

Accepted Answer

Juergen Bez publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Food composition and properties.

Question 2

Which keywords describe Juergen Bez's research?

Accepted Answer

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Health Benefits, Dietary Fiber, Glycemic Index, Meat Quality and Protein Oxidation.

Question 3

Where does Juergen Bez work?

Accepted Answer

Juergen Bez's main affiliation in the publication record is Fraunhofer Institute for Process Engineering and Packaging, Germany.

Question 4

How many publications and citations does Juergen Bez have?

Accepted Answer

OpenAlex counts 17 works and 947 citations for Juergen Bez, an h-index of 11, ranking #1,320,107 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Juergen Bez's h-index high?

Accepted Answer

An h-index of 11 is at or above that of 61% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 44%.