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Researcher · Fraunhofer Institute for Process Engineering and Packaging · Germany

Jürgen Bez

Jürgen Bez publishes mostly in Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, on topics such as Food composition and properties, Proteins in Food Systems and Botanical Research and Chemistry.

OpenAlex
World rank
#819,209
of 7,710,434 ranked researchers
Rank in Germany
#40,276
of 364,343
Works
20
Citations
1.3k
Citations per work
67.5
h-index
15
i10-index 17Top 29% in Food Science
Jürgen Bez

What does Jürgen Bez research?

Jürgen Bez's work is mostly in Agricultural and Biological Sciences (54%), Nursing (20%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 12 works · 59.4% of their workAgricultural and Biological Sciences: 11 works · 54.3% of their workFood Science: 6 works · 30.5% of their workEcology, Evolution, Behavior and Systematics: 2 works · 11.9% of their workPlant Science: 1 works · 6.8% of their workAnimal Science and Zoology: 1 works · 5.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.1% of their workMolecular Biology: 1 works · 5.1% of their workHealth Sciences: 4 works · 20.3% of their workNursing: 4 works · 20.3% of their workNutrition and Dietetics: 4 works · 20.3% of their workEverything else: 4 works · 20.3% of their workTHEIR WORKJürgen Bez20works
Life Sciences59%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1154.3%
    2. Biochemistry, Genetics and Molecular Biology15.1%
    1. Nursing420.3%
  3. Everything else420.3%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics20% of their works
  3. 3Ecology, Evolution, Behavior and Systematics12% of their works
  4. 4Plant Science7% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Jürgen Bez's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Dietary Fiber, Lipid Oxidation, Rheological Properties, Hydrocolloids, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Health Benefits183 topics
  2. Antioxidant Activity133 topics
  3. Dietary Fiber122 topics
  4. Lipid Oxidation112 topics
  5. Rheological Properties112 topics
  6. Hydrocolloids102 topics
  7. Glycemic Index91 topic
  8. Starch91 topic
  9. Nanoemulsions81 topic
  10. Proteins81 topic
  11. Lupin Seeds61 topic
  12. Secondary Metabolites61 topic
  13. Buckwheat51 topic
  14. Quinoa51 topic
  15. Fructans31 topic
  16. Inulin31 topic
  17. Meat Quality31 topic
  18. Protein Oxidation31 topic
  19. Gelling Agents21 topic
  20. Phytase21 topic
  21. Phytic Acid21 topic
  22. Thickening Agents21 topic

Where does Jürgen Bez work?

Jürgen Bez's main affiliation in the publication record is Fraunhofer Institute for Process Engineering and Packaging, Germany.

How many publications and citations does Jürgen Bez have?

OpenAlex counts 20 works and 1,349 citations for Jürgen Bez, an h-index of 15, ranking #819,209 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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