Science Explorer Back to mapMap
Discussion
Researcher · Animal Production Research Centre · Slovakia

K. Zaujec

K. Zaujec publishes mostly in Animal Science and Zoology, Genetics and Food Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Genetic and phenotypic traits in livestock.

OpenAlex
World rank
#6,609,766
of 7,710,434 ranked researchers
Rank in Slovakia
#8,735
of 12,450
Works
21
Citations
161
Citations per work
7.7
h-index
6
i10-index 6Top 77% in Animal Science and Zoology
K. Zaujec

What does K. Zaujec research?

K. Zaujec's work is mostly in Agricultural and Biological Sciences (69%), Biochemistry, Genetics and Molecular Biology (18%), Immunology and Microbiology (4%).

Life Sciences: 19 works · 91.9% of their workAgricultural and Biological Sciences: 15 works · 69.4% of their workAnimal Science and Zoology: 12 works · 55.1% of their workFood Science: 2 works · 10.2% of their workAgronomy and Crop Science: 1 works · 4.1% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 18.4% of their workGenetics: 3 works · 14.3% of their workMolecular Biology: 1 works · 4.1% of their workImmunology and Microbiology: 1 works · 4.1% of their workMicrobiology: 1 works · 4.1% of their workEverything else: 2 works · 8.1% of their workTHEIR WORKK. Zaujec21works
Life Sciences92%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1569.4%
    2. Biochemistry, Genetics and Molecular Biology418.4%
    3. Immunology and Microbiology14.1%
  2. Everything else28.1%
  1. 1Animal Science and Zoology55% of their works
  2. 2Genetics14% of their works
  3. 3Food Science10% of their works
  4. 4Molecular Biology4% of their works
  5. 5Microbiology4% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe K. Zaujec's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Probiotics, Amino Acids, Gut Microbiota, Genomic Selection, Plant Breeding and Antimicrobial Resistance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Meat Quality161 topic
  2. Protein Oxidation161 topic
  3. Probiotics102 topics
  4. Amino Acids81 topic
  5. Gut Microbiota81 topic
  6. Genomic Selection71 topic
  7. Plant Breeding71 topic
  8. Antimicrobial Resistance42 topics
  9. Microbiota32 topics
  10. Antioxidant Activity21 topic
  11. Bioactive Peptides21 topic
  12. Bovine Mastitis21 topic
  13. Lactic Acid Bacteria21 topic
  14. Milk Quality21 topic
  15. Mycoplasma21 topic
  16. Pasteurella21 topic
  17. Prebiotics21 topic
  18. Quality11 topic
  19. Rabbit Meat11 topic

Where does K. Zaujec work?

K. Zaujec's main affiliation in the publication record is Animal Production Research Centre, Slovakia.

How many publications and citations does K. Zaujec have?

OpenAlex counts 21 works and 161 citations for K. Zaujec, an h-index of 6, ranking #6,609,766 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about K. Zaujec. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.