Researcher · Wageningen University & Research · Netherlands
Karin G. P. H. Schroën
Karin G. P. H. Schroën publishes mostly in Biomedical Engineering, Food Science and Materials Chemistry, on topics such as Innovative Microfluidic and Catalytic Techniques Innovation, Pickering emulsions and particle stabilization and Proteins in Food Systems.
- World rank
- #128,561 of 7,710,434 ranked researchers
- Rank in Netherlands
- #3,138 of 107,149
- Works
- 400
- Citations
- 15k
- Citations per work
- 36.5
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