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Researcher · VetAgro Sup · France

Karine Fayolle

Karine Fayolle publishes mostly in Food Science, Biotechnology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Essential Oils and Antimicrobial Activity and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-1360-719X OpenAlex
World rank
#5,219,148
of 7,710,434 ranked researchers
Rank in France
#220,520
of 324,115
Works
16
Citations
141
Citations per work
8.8
h-index
7
i10-index 5Top 66% in Food Science
Karine Fayolle

What does Karine Fayolle research?

Karine Fayolle's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (17%), Nursing (8%).

Life Sciences: 9 works · 58.3% of their workAgricultural and Biological Sciences: 7 works · 41.7% of their workFood Science: 6 works · 38.9% of their workAgronomy and Crop Science: 0 works · 2.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 16.6% of their workBiotechnology: 1 works · 8.3% of their workMolecular Biology: 1 works · 8.3% of their workEverything else: 4 works · 27.8% of their workHealth Sciences: 1 works · 8.3% of their workNursing: 1 works · 8.3% of their workNutrition and Dietetics: 1 works · 8.3% of their workPhysical Sciences: 1 works · 5.6% of their workEnvironmental Science: 1 works · 5.6% of their workPollution: 1 works · 5.6% of their workTHEIR WORKKarine Fayolle16works
Life Sciences58%Physical Sciences6%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences741.7%
    2. Biochemistry, Genetics and Molecular Biology316.6%
  2. Everything else427.8%
    1. Nursing18.3%
    1. Environmental Science15.6%
  1. 1Food Science39% of their works
  2. 2Biotechnology8% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Molecular Biology8% of their works
  5. 5Pollution6% of their works
  6. 6Agronomy and Crop Science3% of their works

Research topics

Which keywords describe Karine Fayolle's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Antioxidant Activity, Medicinal Plants, Antimicrobial Activity, Essential Oils and Antibiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Prebiotics92 topics
  2. Lactic Acid Bacteria71 topic
  3. Probiotics71 topic
  4. Antioxidant Activity42 topics
  5. Medicinal Plants42 topics
  6. Antimicrobial Activity31 topic
  7. Essential Oils31 topic
  8. Antibiotics21 topic
  9. Foodborne Illness21 topic
  10. Fructans21 topic
  11. Inulin21 topic
  12. Listeria monocytogenes21 topic
  13. Resistance Genes21 topic
  14. Bovine Mastitis11 topic
  15. Korean Traditional Food11 topic
  16. Meat Quality11 topic
  17. Milk Quality11 topic
  18. Protein Oxidation11 topic
  19. Quality Characteristics11 topic

Where does Karine Fayolle work?

Karine Fayolle's main affiliation in the publication record is VetAgro Sup, France.

How many publications and citations does Karine Fayolle have?

OpenAlex counts 16 works and 141 citations for Karine Fayolle, an h-index of 7, ranking #5,219,148 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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