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Researcher · Lund University · Sweden

Karolina Östbring

Karolina Östbring publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Agriculture Sustainability and Environmental Impact.

ORCID 0000-0002-2773-1108 OpenAlex
World rank
#1,401,858
of 7,710,434 ranked researchers
Rank in Sweden
#18,091
of 71,437
Works
35
Citations
1.4k
Citations per work
38.8
h-index
17
i10-index 23Top 24% in Food Science
Karolina Östbring

What does Karolina Östbring research?

Karolina Östbring's work is mostly in Agricultural and Biological Sciences (45%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 18 works · 52.5% of their workAgricultural and Biological Sciences: 16 works · 44.6% of their workFood Science: 12 works · 34.7% of their workAnimal Science and Zoology: 3 works · 9.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 7.9% of their workMolecular Biology: 3 works · 7.9% of their workEverything else: 9 works · 26.7% of their workHealth Sciences: 5 works · 12.9% of their workNursing: 3 works · 9.9% of their workNutrition and Dietetics: 3 works · 9.9% of their workMedicine: 1 works · 3.0% of their workPharmacology: 1 works · 3.0% of their workPhysical Sciences: 3 works · 7.9% of their workEnvironmental Science: 3 works · 7.9% of their workEcology: 3 works · 7.9% of their workTHEIR WORKKarolina Östbring35works
Life Sciences52%Physical Sciences8%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1644.6%
    2. Biochemistry, Genetics and Molecular Biology37.9%
  2. Everything else926.7%
    1. Nursing39.9%
    2. Medicine13.0%
    1. Environmental Science37.9%
  1. 1Food Science35% of their works
  2. 2Animal Science and Zoology10% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Molecular Biology8% of their works
  5. 5Ecology8% of their works
  6. 6Pharmacology3% of their works

Research topics

Which keywords describe Karolina Östbring's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Health Benefits, Meat Quality, Protein Oxidation, Polyphenols and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Lipid Oxidation252 topics
  2. Nanoemulsions151 topic
  3. Proteins151 topic
  4. Health Benefits122 topics
  5. Meat Quality101 topic
  6. Protein Oxidation101 topic
  7. Polyphenols92 topics
  8. Dietary Fiber81 topic
  9. Environmental Impact81 topic
  10. Glycemic Index81 topic
  11. Sustainable Diets81 topic
  12. Encapsulation Techniques51 topic
  13. Spray Drying51 topic
  14. Antioxidant Activity41 topic
  15. Bioactive Peptides41 topic
  16. Chocolate41 topic
  17. Cocoa41 topic
  18. Dehydration31 topic
  19. Drying31 topic

Where does Karolina Östbring work?

Karolina Östbring's main affiliation in the publication record is Lund University, Sweden.

How many publications and citations does Karolina Östbring have?

OpenAlex counts 35 works and 1,359 citations for Karolina Östbring, an h-index of 17, ranking #1,401,858 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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