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Researcher · National Institute of Food Technology Entrepreneurship and Management · India

Kartikey Chaturvedi

Kartikey Chaturvedi publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Postharvest Quality and Shelf Life Management, Meat and Animal Product Quality and Plant Physiology and Cultivation Studies.

ORCID 0000-0001-9639-569X OpenAlex
World rank
#1,953,695
of 7,710,434 ranked researchers
Rank in India
#33,451
of 280,097
Works
26
Citations
774
Citations per work
29.8
h-index
12
i10-index 13Top 39% in Food Science
Kartikey Chaturvedi

What does Kartikey Chaturvedi research?

Kartikey Chaturvedi's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (17%), Materials Science (8%).

Life Sciences: 15 works · 57.0% of their workAgricultural and Biological Sciences: 10 works · 40.3% of their workFood Science: 5 works · 19.4% of their workPlant Science: 4 works · 16.7% of their workAnimal Science and Zoology: 1 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 16.7% of their workMolecular Biology: 3 works · 12.5% of their workBiotechnology: 1 works · 4.2% of their workEverything else: 9 works · 34.7% of their workPhysical Sciences: 2 works · 8.3% of their workMaterials Science: 2 works · 8.3% of their workBiomaterials: 2 works · 8.3% of their workTHEIR WORKKartikeyChaturvedi26works
Life Sciences57%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1040.3%
    2. Biochemistry, Genetics and Molecular Biology416.7%
  2. Everything else934.7%
    1. Materials Science28.3%
  1. 1Food Science19% of their works
  2. 2Plant Science17% of their works
  3. 3Molecular Biology12% of their works
  4. 4Biomaterials8% of their works
  5. 5Biotechnology4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Kartikey Chaturvedi's research?

The keywords of their largest research topics: Modified Atmosphere Packaging, Aroma Compounds, Ethylene Biosynthesis, Fruit Ripening, Consumer Perception, Chitin, Chitosan and Dormancy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Modified Atmosphere Packaging92 topics
  2. Aroma Compounds82 topics
  3. Ethylene Biosynthesis61 topic
  4. Fruit Ripening61 topic
  5. Consumer Perception52 topics
  6. Chitin31 topic
  7. Chitosan31 topic
  8. Dormancy31 topic
  9. Fruit Trees31 topic
  10. Gut Microbiota31 topic
  11. Meat Quality31 topic
  12. Microbial Communities31 topic
  13. Protein Oxidation31 topic
  14. Dehydration21 topic
  15. Drying21 topic
  16. Food Choice21 topic
  17. Microbial Modulation21 topic
  18. Sensory Analysis21 topic
  19. Wine Yeasts21 topic

Where does Kartikey Chaturvedi work?

Kartikey Chaturvedi's main affiliation in the publication record is National Institute of Food Technology Entrepreneurship and Management, India.

How many publications and citations does Kartikey Chaturvedi have?

OpenAlex counts 26 works and 774 citations for Kartikey Chaturvedi, an h-index of 12, ranking #1,953,695 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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