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Researcher · Cornell University · United States

Kathryn J. Boor

Kathryn J. Boor publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Salmonella and Campylobacter epidemiology.

ORCID 0000-0001-6810-3434 OpenAlex
World rank
#21,729
of 7,710,434 ranked researchers
Rank in United States
#7,963
of 1,627,098
Works
196
Citations
15k
Citations per work
78.0
h-index
75
i10-index 164Top 0.5% in Biotechnology
Kathryn J. Boor

What does Kathryn J. Boor research?

Kathryn J. Boor's work is mostly in Biochemistry, Genetics and Molecular Biology (50%), Agricultural and Biological Sciences (30%), Nursing (3%).

Life Sciences: 157 works · 80.1% of their workBiochemistry, Genetics and Molecular Biology: 98 works · 50.0% of their workBiotechnology: 70 works · 35.5% of their workMolecular Biology: 18 works · 9.0% of their workEndocrinology: 11 works · 5.5% of their workAgricultural and Biological Sciences: 59 works · 30.1% of their workFood Science: 51 works · 26.1% of their workAgronomy and Crop Science: 8 works · 4.0% of their workEverything else: 34 works · 17.3% of their workHealth Sciences: 5 works · 2.6% of their workNursing: 5 works · 2.6% of their workNutrition and Dietetics: 5 works · 2.6% of their workTHEIR WORKKathryn J. Boor196works
Life Sciences80%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology9850.0%
    2. Agricultural and Biological Sciences5930.1%
  2. Everything else3417.3%
    1. Nursing52.6%
  1. 1Biotechnology36% of their works
  2. 2Food Science26% of their works
  3. 3Molecular Biology9% of their works
  4. 4Endocrinology6% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Kathryn J. Boor's research?

The keywords of their largest research topics: Microbial Inactivation, Foodborne Illness, Pathogenicity, Food Safety, fresh produce, Listeria monocytogenes, Food Preservation and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Microbial Inactivation1922 topics
  2. Foodborne Illness1532 topics
  3. Pathogenicity1532 topics
  4. Food Safety1402 topics
  5. Listeria monocytogenes1151 topic
  6. fresh produce1151 topic
  7. Food Preservation1042 topics
  8. Electroporation771 topic
  9. Irreversible Electroporation771 topic
  10. Antimicrobial Resistance602 topics
  11. Epidemiology582 topics
  12. Campylobacter381 topic
  13. Salmonella381 topic
  14. Prebiotics371 topic
  15. Probiotics371 topic
  16. Antimicrobial Activity271 topic
  17. Essential Oils271 topic
  18. Consumer Awareness251 topic
  19. Hygiene Practices251 topic
  20. Bovine Mastitis221 topic
  21. Milk Quality221 topic
  22. Cholera201 topic
  23. Vibrio cholerae201 topic

Where does Kathryn J. Boor work?

Kathryn J. Boor's main affiliation in the publication record is Cornell University, United States.

How many publications and citations does Kathryn J. Boor have?

OpenAlex counts 196 works and 15,294 citations for Kathryn J. Boor, an h-index of 75, ranking #21,729 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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