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Researcher · General Mills (United States) · United States

Katie J. Koecher

Katie J. Koecher publishes mostly in Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology, on topics such as Nutritional Studies and Diet, Food composition and properties and Diet and metabolism studies.

OpenAlex
World rank
#1,765,101
of 7,710,434 ranked researchers
Rank in United States
#543,582
of 1,627,098
Works
29
Citations
1.6k
Citations per work
54.5
h-index
14
i10-index 15Top 40% in Nutrition and Dietetics
Katie J. Koecher

What does Katie J. Koecher research?

Katie J. Koecher's work is mostly in Medicine (37%), Nursing (22%), Biochemistry, Genetics and Molecular Biology (18%).

Health Sciences: 17 works · 59.0% of their workMedicine: 11 works · 37.2% of their workPhysiology: 5 works · 16.7% of their workPublic Health, Environmental and Occupational Health: 5 works · 16.7% of their workEndocrinology, Diabetes and Metabolism: 1 works · 3.8% of their workNursing: 6 works · 21.8% of their workNutrition and Dietetics: 6 works · 21.8% of their workEverything else: 7 works · 23.0% of their workLife Sciences: 5 works · 18.0% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 18.0% of their workGenetics: 3 works · 9.0% of their workMolecular Biology: 3 works · 9.0% of their workTHEIR WORKKatie J. Koecher29works
Life Sciences18%Health Sciences59%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine1137.2%
    2. Nursing621.8%
  2. Everything else723.0%
    1. Biochemistry, Genetics and Molecular Biology518.0%
  1. 1Nutrition and Dietetics22% of their works
  2. 2Public Health, Environmental and Occupational Health17% of their works
  3. 3Physiology17% of their works
  4. 4Molecular Biology9% of their works
  5. 5Genetics9% of their works
  6. 6Endocrinology, Diabetes and Metabolism4% of their works

Research topics

Which keywords describe Katie J. Koecher's research?

The keywords of their largest research topics: Inflammation, Metabolic Syndrome, Metabolic Health, Dietary Fiber, Health Benefits, Cardiovascular Disease, Glycemic Index and Mediterranean Diet.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Inflammation243 topics
  2. Metabolic Syndrome243 topics
  3. Metabolic Health172 topics
  4. Dietary Fiber152 topics
  5. Health Benefits152 topics
  6. Cardiovascular Disease121 topic
  7. Glycemic Index121 topic
  8. Mediterranean Diet121 topic
  9. Starch121 topic
  10. Gut Microbiota82 topics
  11. Aging72 topics
  12. Ketogenic Diet71 topic
  13. Low-Carbohydrate Diet71 topic
  14. Cancer Cachexia51 topic
  15. Microbial Communities51 topic
  16. Nutrigenomics51 topic
  17. Personalized Nutrition51 topic
  18. Sarcopenia51 topic
  19. Short-Chain Fatty Acids51 topic
  20. Fructans31 topic
  21. Inulin31 topic
  22. Metabolism21 topic
  23. Protein21 topic

Where does Katie J. Koecher work?

Katie J. Koecher's main affiliation in the publication record is General Mills (United States), United States.

How many publications and citations does Katie J. Koecher have?

OpenAlex counts 29 works and 1,581 citations for Katie J. Koecher, an h-index of 14, ranking #1,765,101 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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