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Researcher · John Innes Centre · United Kingdom

Kay Denyer

Kay Denyer publishes mostly in Plant Science, Nutrition and Dietetics and Biotechnology, on topics such as Food composition and properties, Enzyme Production and Characterization and Phytase and its Applications.

OpenAlex
World rank
#352,715
of 7,710,434 ranked researchers
Rank in United Kingdom
#31,269
of 367,258
Works
64
Citations
5.4k
Citations per work
85.1
h-index
38
i10-index 48Top 3.5% in Plant Science
Kay Denyer

What does Kay Denyer research?

Kay Denyer's work is mostly in Agricultural and Biological Sciences (38%), Nursing (34%), Biochemistry, Genetics and Molecular Biology (19%).

Life Sciences: 36 works · 57.0% of their workAgricultural and Biological Sciences: 24 works · 37.6% of their workPlant Science: 24 works · 37.6% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 19.4% of their workBiotechnology: 10 works · 15.3% of their workMolecular Biology: 3 works · 4.1% of their workHealth Sciences: 21 works · 33.5% of their workNursing: 21 works · 33.5% of their workNutrition and Dietetics: 21 works · 33.5% of their workPhysical Sciences: 5 works · 7.1% of their workEngineering: 3 works · 5.3% of their workBiomedical Engineering: 3 works · 5.3% of their workChemistry: 1 works · 1.8% of their workOrganic Chemistry: 1 works · 1.8% of their workEverything else: 2 works · 2.4% of their workTHEIR WORKKay Denyer64works
Life Sciences57%Physical Sciences7%Health Sciences34%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2437.6%
    2. Biochemistry, Genetics and Molecular Biology1219.4%
    1. Nursing2133.5%
    1. Engineering35.3%
    2. Chemistry11.8%
  4. Everything else22.4%
  1. 1Plant Science38% of their works
  2. 2Nutrition and Dietetics34% of their works
  3. 3Biotechnology15% of their works
  4. 4Biomedical Engineering5% of their works
  5. 5Molecular Biology4% of their works
  6. 6Organic Chemistry2% of their works

Research topics

Which keywords describe Kay Denyer's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Biotechnological Applications, Microbial Enzymes, Phytase and Phytic Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Dietary Fiber572 topics
  2. Health Benefits572 topics
  3. Glycemic Index381 topic
  4. Starch381 topic
  5. Biotechnological Applications261 topic
  6. Microbial Enzymes261 topic
  7. Phytase251 topic
  8. Phytic Acid251 topic
  9. Fructans191 topic
  10. Inulin191 topic
  11. Legumes121 topic
  12. Symbiosis121 topic
  13. Nitrogen111 topic
  14. Phosphorus111 topic
  15. Enzymatic Hydrolysis91 topic
  16. Pretreatment91 topic
  17. Cassava81 topic
  18. Cyanogenic Glycosides81 topic

Where does Kay Denyer work?

Kay Denyer's main affiliation in the publication record is John Innes Centre, United Kingdom.

How many publications and citations does Kay Denyer have?

OpenAlex counts 64 works and 5,447 citations for Kay Denyer, an h-index of 38, ranking #352,715 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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