Science Explorer Interactive view Map
Researcher · National Agriculture and Food Research Organization · Japan

Kazumi Kitta

Kazumi Kitta publishes mostly in Molecular Biology, Plant Science and Food Science, on topics such as Genetically Modified Organisms Research, CRISPR and Genetic Engineering and Identification and Quantification in Food.

ORCID 0000-0002-3691-271X OpenAlex
World rank
#983,076
of 1,633,909 ranked researchers
Rank in Japan
#53,490
of 114,622
Works
24
Citations
32
Citations per work
1.3

What does Kazumi Kitta research?

Molecular Biology: 30.8%Plant Science: 30.8%Food Science: 11.5%Organic Chemistry: 7.7%other fields: 19.2%31%top field
Molecular Biology30.8%Plant Science30.8%Food Science11.5%Organic Chemistry7.7%other fields19.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology31% of their works
  2. 2Plant Science31% of their works
  3. 3Food Science12% of their works
  4. 4Organic Chemistry8% of their works
  5. 5Analytical Chemistry4% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Kazumi Kitta's research?

The keywords of their largest research topics: Food Safety, Biotechnology, Genetically Modified Crops, DNA Barcoding, Food Authentication, Genome Engineering, RNA-Guided and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety62 topics
  2. Biotechnology51 topic
  3. Genetically Modified Crops51 topic
  4. DNA Barcoding31 topic
  5. Food Authentication31 topic
  6. Genome Engineering31 topic
  7. RNA-Guided31 topic
  8. Antioxidant Activity22 topics
  9. Bacillus thuringiensis21 topic
  10. Quality Characteristics22 topics
  11. RNA Interference21 topic
  12. African Swine Fever11 topic
  13. Food Irradiation11 topic
  14. Foot-and-Mouth Disease11 topic
  15. Health Functionality11 topic
  16. Irradiation Effects11 topic
  17. Korean Traditional Food11 topic
  18. Microbial Modulation11 topic
  19. Wine Yeasts11 topic

Where does Kazumi Kitta work?

Kazumi Kitta's main affiliation in the publication record is National Agriculture and Food Research Organization, Japan.

How many publications and citations does Kazumi Kitta have?

Science Explorer counts 24 works and 32 citations for Kazumi Kitta, ranking #983,076 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.