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Researcher · Kyushu University · Japan

Kei Tamaya

Kei Tamaya publishes mostly in Food Science, Pathology and Forensic Medicine and Molecular Biology, on topics such as Tea Polyphenols and Effects, Food Quality and Safety Studies and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#3,698,308
of 7,710,434 ranked researchers
Rank in Japan
#94,018
of 383,136
Works
28
Citations
1.1k
Citations per work
38.3
h-index
15
i10-index 18Top 29% in Food Science
Kei Tamaya

What does Kei Tamaya research?

Kei Tamaya's work is mostly in Medicine (33%), Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (9%).

Everything else: 10 works · 36.9% of their workHealth Sciences: 9 works · 32.8% of their workMedicine: 9 works · 32.8% of their workPathology and Forensic Medicine: 5 works · 18.4% of their workBiochemistry: 2 works · 6.6% of their workCardiology and Cardiovascular Medicine: 1 works · 3.9% of their workEndocrinology, Diabetes and Metabolism: 1 works · 3.9% of their workLife Sciences: 8 works · 30.3% of their workAgricultural and Biological Sciences: 6 works · 21.1% of their workFood Science: 6 works · 21.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 9.2% of their workMolecular Biology: 3 works · 9.2% of their workTHEIR WORKKei Tamaya28works
Life Sciences30%Health Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1036.9%
    1. Medicine932.8%
    1. Agricultural and Biological Sciences621.1%
    2. Biochemistry, Genetics and Molecular Biology39.2%
  1. 1Food Science21% of their works
  2. 2Pathology and Forensic Medicine18% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biochemistry7% of their works
  5. 5Endocrinology, Diabetes and Metabolism4% of their works
  6. 6Cardiology and Cardiovascular Medicine4% of their works

Research topics

Which keywords describe Kei Tamaya's research?

The keywords of their largest research topics: Cancer Prevention, Green Tea, Tea Polyphenols, Antioxidant Activity, Fermentation, Polyphenols, Nutritional Significance and Korean Traditional Food.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Cancer Prevention172 topics
  2. Green Tea121 topic
  3. Tea Polyphenols121 topic
  4. Antioxidant Activity112 topics
  5. Fermentation112 topics
  6. Polyphenols113 topics
  7. Nutritional Significance92 topics
  8. Korean Traditional Food71 topic
  9. Quality Characteristics71 topic
  10. Antioxidants51 topic
  11. Free Radicals51 topic
  12. Bioactive Peptides41 topic
  13. Microbial Modulation41 topic
  14. Protein Hydrolysates41 topic
  15. Wine Yeasts41 topic
  16. Neuropeptides31 topic
  17. Receptors31 topic
  18. Clenbuterol21 topic
  19. Encapsulation Techniques21 topic
  20. Ractopamine21 topic
  21. Spray Drying21 topic

Where does Kei Tamaya work?

Kei Tamaya's main affiliation in the publication record is Kyushu University, Japan.

How many publications and citations does Kei Tamaya have?

OpenAlex counts 28 works and 1,072 citations for Kei Tamaya, an h-index of 15, ranking #3,698,308 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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