Science Explorer Back to mapMap
Discussion
Researcher · Imo State University · Nigeria

Kelechi Stanley Dike

Kelechi Stanley Dike publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods and Food Safety and Hygiene.

ORCID 0000-0002-1723-2436 OpenAlex
World rank
#5,602,465
of 7,710,434 ranked researchers
Rank in Nigeria
#13,972
of 26,141
Works
21
Citations
184
Citations per work
8.8
h-index
6
i10-index 6Top 72% in Food Science
Kelechi Stanley Dike

What does Kelechi Stanley Dike research?

Kelechi Stanley Dike's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (17%), Nursing (15%).

Life Sciences: 13 works · 61.8% of their workAgricultural and Biological Sciences: 9 works · 45.1% of their workFood Science: 5 works · 21.7% of their workPlant Science: 4 works · 16.7% of their workForestry: 1 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 16.7% of their workBiotechnology: 2 works · 10.0% of their workMolecular Biology: 1 works · 6.7% of their workEverything else: 5 works · 23.2% of their workHealth Sciences: 3 works · 15.0% of their workNursing: 3 works · 15.0% of their workNutrition and Dietetics: 3 works · 15.0% of their workTHEIR WORKKelechi StanleyDike21works
Life Sciences62%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences945.1%
    2. Biochemistry, Genetics and Molecular Biology416.7%
  2. Everything else523.2%
    1. Nursing315.0%
  1. 1Food Science22% of their works
  2. 2Plant Science17% of their works
  3. 3Nutrition and Dietetics15% of their works
  4. 4Biotechnology10% of their works
  5. 5Molecular Biology7% of their works
  6. 6Forestry7% of their works

Research topics

Which keywords describe Kelechi Stanley Dike's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Listeria monocytogenes, Agroforestry, Consumer Awareness, Hygiene Practices, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Food Safety92 topics
  2. Foodborne Illness51 topic
  3. Listeria monocytogenes51 topic
  4. Agroforestry41 topic
  5. Consumer Awareness41 topic
  6. Hygiene Practices41 topic
  7. Prebiotics41 topic
  8. Probiotics41 topic
  9. Tree Domestication41 topic
  10. Chocolate31 topic
  11. Cocoa31 topic
  12. Dietary Fiber31 topic
  13. Glycemic Index31 topic
  14. Amino Acid Transporters21 topic
  15. D-Serine21 topic
  16. Ethylene Biosynthesis21 topic
  17. Fruit Ripening21 topic

Where does Kelechi Stanley Dike work?

Kelechi Stanley Dike's main affiliation in the publication record is Imo State University, Nigeria.

How many publications and citations does Kelechi Stanley Dike have?

OpenAlex counts 21 works and 184 citations for Kelechi Stanley Dike, an h-index of 6, ranking #5,602,465 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kelechi Stanley Dike. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.