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Researcher · Australian Wine Research Institute · Australia

Kevin H. Pardon

Kevin H. Pardon publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Biochemical and biochemical processes.

OpenAlex
World rank
#282,673
of 7,710,434 ranked researchers
Rank in Australia
#9,938
of 140,210
Works
27
Citations
2.4k
Citations per work
87.6
h-index
23
i10-index 24Top 14% in Food Science
Kevin H. Pardon

What does Kevin H. Pardon research?

Kevin H. Pardon's work is mostly in Agricultural and Biological Sciences (52%), Medicine (15%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 17 works · 61.7% of their workAgricultural and Biological Sciences: 14 works · 51.8% of their workFood Science: 11 works · 40.7% of their workPlant Science: 3 works · 11.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 9.9% of their workBiotechnology: 3 works · 9.9% of their workHealth Sciences: 5 works · 19.7% of their workMedicine: 4 works · 14.8% of their workBiochemistry: 2 works · 8.6% of their workPathology and Forensic Medicine: 2 works · 6.2% of their workNursing: 1 works · 4.9% of their workNutrition and Dietetics: 1 works · 4.9% of their workEverything else: 5 works · 18.6% of their workTHEIR WORKKevin H. Pardon27works
Life Sciences62%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1451.8%
    2. Biochemistry, Genetics and Molecular Biology39.9%
    1. Medicine414.8%
    2. Nursing14.9%
  3. Everything else518.6%
  1. 1Food Science41% of their works
  2. 2Plant Science11% of their works
  3. 3Biotechnology10% of their works
  4. 4Biochemistry9% of their works
  5. 5Pathology and Forensic Medicine6% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Kevin H. Pardon's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Microbial Modulation, Wine Yeasts, Cancer Prevention, Antioxidants, Biotechnological Production and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Polyphenols332 topics
  2. Fermentation302 topics
  3. Microbial Modulation261 topic
  4. Wine Yeasts261 topic
  5. Cancer Prevention112 topics
  6. Antioxidants102 topics
  7. Biotechnological Production81 topic
  8. Genetics81 topic
  9. Grapevine81 topic
  10. Vanillin81 topic
  11. Free Radicals71 topic
  12. Oxidative Stress71 topic
  13. Antioxidant Activity41 topic
  14. Green Tea41 topic
  15. Quality Characteristics41 topic
  16. Sweet Taste41 topic
  17. Taste Receptors41 topic
  18. Tea Polyphenols41 topic
  19. Meat Quality31 topic
  20. Protein Oxidation31 topic

Where does Kevin H. Pardon work?

Kevin H. Pardon's main affiliation in the publication record is Australian Wine Research Institute, Australia.

How many publications and citations does Kevin H. Pardon have?

OpenAlex counts 27 works and 2,366 citations for Kevin H. Pardon, an h-index of 23, ranking #282,673 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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