Science Explorer Interactive view Map
Researcher · Teagasc - The Irish Agriculture and Food Development Authority · Ireland

Kieran N. Kilcawley

Kieran N. Kilcawley publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.

ORCID 0000-0003-4048-8883 OpenAlex
World rank
#476,727
of 1,633,909 ranked researchers
Rank in Ireland
#1,464
of 4,477
Works
30
Citations
106
Citations per work
3.5

What does Kieran N. Kilcawley research?

Food Science: 45.2%Molecular Biology: 25.8%Nutrition and Dietetics: 12.9%Animal Science and Zoology: 6.5%other fields: 9.6%45%top field
Food Science45.2%Molecular Biology25.8%Nutrition and Dietetics12.9%Animal Science and Zoology6.5%other fields9.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science45% of their works
  2. 2Molecular Biology26% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Biotechnology3% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Kieran N. Kilcawley's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Antioxidant Activity, Bioactive Peptides, Fermentation, Lipid Oxidation, Protein Hydrolysates and Biomedical Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics71 topic
  2. Probiotics71 topic
  3. Antioxidant Activity52 topics
  4. Bioactive Peptides41 topic
  5. Fermentation42 topics
  6. Lipid Oxidation42 topics
  7. Protein Hydrolysates41 topic
  8. Biomedical Applications32 topics
  9. Hydrocolloids32 topics
  10. Microbial Production32 topics
  11. Biopolymer21 topic
  12. Meat Quality21 topic
  13. Microbial Modulation21 topic
  14. Nanoemulsions21 topic
  15. Polyglutamic Acid21 topic
  16. Protein Oxidation21 topic
  17. Proteins21 topic
  18. Sweet Taste21 topic
  19. Taste Receptors21 topic
  20. Wine Yeasts21 topic
  21. Gelling Agents11 topic
  22. Thickening Agents11 topic

Where does Kieran N. Kilcawley work?

Kieran N. Kilcawley's main affiliation in the publication record is Teagasc - The Irish Agriculture and Food Development Authority, Ireland.

How many publications and citations does Kieran N. Kilcawley have?

Science Explorer counts 30 works and 106 citations for Kieran N. Kilcawley, ranking #476,727 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.