Kimio IWANO
Kimio IWANO publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Enzyme Production and Characterization.
- World rank
- #783,663 of 1,633,909 ranked researchers
- Rank in Japan
- #36,971 of 114,622
- Works
- 22
- Citations
- 41
- Citations per work
- 1.9
What does Kimio IWANO research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science33% of their works
- 2Biotechnology19% of their works
- 3Molecular Biology14% of their works
- 4Biomedical Engineering10% of their works
- 5Organic Chemistry5% of their works
- 6Plant Science5% of their works
Research topics
Which keywords describe Kimio IWANO's research?
The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Biotechnological Applications, Enzymatic Hydrolysis, Microbial Enzymes and Microbial Modulation.
- Vanillin
- Protein Hydrolysates
- Genomics
- Bioactive Peptides
- Lignocellulosic Biomass
- Microbial Modulation
- Enzymatic Hydrolysis
- Quality Characteristics
- Antioxidant Activity
- Fermentation
- Korean Traditional Food
- Biotechnological Applications
- Microbial Enzymes
- Wine Yeasts
- Pretreatment
- Biotechnological Production
- Plasmodiophora brassicae
- Rhizoctonia solani
- Yeast
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Fermentation72 topics
- Antioxidant Activity52 topics
- Korean Traditional Food41 topic
- Quality Characteristics41 topic
- Biotechnological Applications31 topic
- Enzymatic Hydrolysis32 topics
- Microbial Enzymes31 topic
- Microbial Modulation31 topic
- Wine Yeasts31 topic
- Lignocellulosic Biomass21 topic
- Pretreatment21 topic
- Bioactive Peptides11 topic
- Biotechnological Production11 topic
- Genomics11 topic
- Plasmodiophora brassicae11 topic
- Protein Hydrolysates11 topic
- Rhizoctonia solani11 topic
- Vanillin11 topic
- Yeast11 topic
Where does Kimio IWANO work?
Kimio IWANO's main affiliation in the publication record is National Research Institute of Brewing, Japan.
How many publications and citations does Kimio IWANO have?
Science Explorer counts 22 works and 41 citations for Kimio IWANO, ranking #783,663 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.