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Researcher · Givaudan (Switzerland) · Switzerland

Klaus F. Gassenmeier

Klaus F. Gassenmeier publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Biochemical and biochemical processes and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#2,875,933
of 7,710,434 ranked researchers
Rank in Switzerland
#43,120
of 80,918
Works
24
Citations
626
Citations per work
26.1
h-index
9
i10-index 8Top 54% in Food Science
Klaus F. Gassenmeier

What does Klaus F. Gassenmeier research?

Klaus F. Gassenmeier's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (8%).

Life Sciences: 12 works · 48.5% of their workAgricultural and Biological Sciences: 7 works · 30.3% of their workFood Science: 5 works · 22.7% of their workPlant Science: 2 works · 7.6% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 18.2% of their workBiotechnology: 2 works · 9.1% of their workMolecular Biology: 2 works · 9.1% of their workEverything else: 9 works · 37.8% of their workHealth Sciences: 2 works · 7.6% of their workNursing: 2 works · 7.6% of their workNutrition and Dietetics: 2 works · 7.6% of their workPhysical Sciences: 1 works · 6.1% of their workChemistry: 1 works · 6.1% of their workSpectroscopy: 1 works · 6.1% of their workTHEIR WORKKlaus F.Gassenmeier24works
Life Sciences48%Physical Sciences6%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences730.3%
    2. Biochemistry, Genetics and Molecular Biology418.2%
  2. Everything else937.8%
    1. Nursing27.6%
    1. Chemistry16.1%
  1. 1Food Science23% of their works
  2. 2Biotechnology9% of their works
  3. 3Molecular Biology9% of their works
  4. 4Plant Science8% of their works
  5. 5Nutrition and Dietetics8% of their works
  6. 6Spectroscopy6% of their works

Research topics

Which keywords describe Klaus F. Gassenmeier's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Metabolic Engineering, Antioxidants, Phenolic Compounds, Biotechnological Production and Vanillin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Polyphenols152 topics
  2. Microbial Modulation111 topic
  3. Wine Yeasts111 topic
  4. Metabolic Engineering92 topics
  5. Antioxidants72 topics
  6. Phenolic Compounds72 topics
  7. Biotechnological Production61 topic
  8. Vanillin61 topic
  9. Free Radicals41 topic
  10. Oxidative Stress41 topic
  11. Antimicrobial Activity31 topic
  12. Breath Analysis31 topic
  13. Chiral Separation31 topic
  14. Electronic Nose31 topic
  15. Essential Oils31 topic
  16. Health Benefits31 topic
  17. Isoprenoid Pathway31 topic
  18. Liquid Chromatography31 topic
  19. Nut Consumption31 topic
  20. Terpenoid Biosynthesis31 topic

Where does Klaus F. Gassenmeier work?

Klaus F. Gassenmeier's main affiliation in the publication record is Givaudan (Switzerland), Switzerland.

How many publications and citations does Klaus F. Gassenmeier have?

OpenAlex counts 24 works and 626 citations for Klaus F. Gassenmeier, an h-index of 9, ranking #2,875,933 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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