Researcher · Max Rubner Institut · Germany
Knut J. Heller
Knut J. Heller publishes mostly in Molecular Biology, Food Science and Ecology, on topics such as Probiotics and Fermented Foods, Bacteriophages and microbial interactions and Bacterial Genetics and Biotechnology.
- World rank
- #1,150,622 of 7,710,434 ranked researchers
- Rank in Germany
- #56,640 of 364,343
- Works
- 233
- Citations
- 6.9k
- Citations per work
- 29.5
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