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Researcher · Ghent University · Belgium

Koen Dewettinck

Koen Dewettinck publishes mostly in Food Science, Nutrition and Dietetics and Computational Mechanics, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0002-5984-932X OpenAlex
World rank
#214,965
of 7,710,434 ranked researchers
Rank in Belgium
#1,608
of 67,186
Works
773
Citations
26k
Citations per work
33.4
h-index
83
i10-index 360Top 0.1% in Food Science
Koen Dewettinck

What does Koen Dewettinck research?

Koen Dewettinck's work is mostly in Agricultural and Biological Sciences (48%), Nursing (7%), Engineering (5%).

Life Sciences: 400 works · 51.7% of their workAgricultural and Biological Sciences: 369 works · 47.7% of their workFood Science: 312 works · 40.4% of their workAnimal Science and Zoology: 32 works · 4.2% of their workPlant Science: 24 works · 3.1% of their workBiochemistry, Genetics and Molecular Biology: 31 works · 4.0% of their workMolecular Biology: 31 works · 4.0% of their workEverything else: 283 works · 36.6% of their workHealth Sciences: 53 works · 6.9% of their workNursing: 53 works · 6.9% of their workNutrition and Dietetics: 53 works · 6.9% of their workPhysical Sciences: 37 works · 4.8% of their workEngineering: 37 works · 4.8% of their workComputational Mechanics: 37 works · 4.8% of their workTHEIR WORKKoen Dewettinck773works
Life Sciences52%Physical Sciences5%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences36947.7%
    2. Biochemistry, Genetics and Molecular Biology314.0%
  2. Everything else28336.6%
    1. Nursing536.9%
    1. Engineering374.8%
  1. 1Food Science40% of their works
  2. 2Nutrition and Dietetics7% of their works
  3. 3Computational Mechanics5% of their works
  4. 4Animal Science and Zoology4% of their works
  5. 5Molecular Biology4% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Koen Dewettinck's research?

The keywords of their largest research topics: Polyphenols, Rheology, Lipid Oxidation, Chocolate, Cocoa, Hydrocolloids, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polyphenols3832 topics
  2. Rheology3662 topics
  3. Lipid Oxidation3202 topics
  4. Chocolate3181 topic
  5. Cocoa3181 topic
  6. Hydrocolloids3102 topics
  7. Nanoemulsions2431 topic
  8. Proteins2431 topic
  9. Rheological Properties1182 topics
  10. Consumer Perception1082 topics
  11. Meat Quality771 topic
  12. Protein Oxidation771 topic
  13. Gelling Agents671 topic
  14. Thickening Agents671 topic
  15. Encapsulation Techniques651 topic
  16. Spray Drying651 topic
  17. Dietary Fiber511 topic
  18. Glycemic Index511 topic
  19. Discrete Particle Simulation481 topic
  20. Granular Flows481 topic
  21. Food Choice311 topic
  22. Sensory Analysis311 topic

Where does Koen Dewettinck work?

Koen Dewettinck's main affiliation in the publication record is Ghent University, Belgium.

How many publications and citations does Koen Dewettinck have?

OpenAlex counts 773 works and 25,838 citations for Koen Dewettinck, an h-index of 83, ranking #214,965 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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