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Researcher · Aristotle University of Thessaloniki · Greece

Konstantinos Panagiotis Koutsoumanis

Konstantinos Panagiotis Koutsoumanis publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Microbial Inactivation Methods.

ORCID 0000-0001-7918-0275 OpenAlex
World rank
#57,425
of 7,710,434 ranked researchers
Rank in Greece
#86
of 33,280
Works
181
Citations
9.9k
Citations per work
54.8
h-index
54
i10-index 116Top 1.1% in Food Science
Konstantinos Panagiotis Koutsoumanis

What does Konstantinos Panagiotis Koutsoumanis research?

Konstantinos Panagiotis Koutsoumanis's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (35%).

Life Sciences: 130 works · 71.7% of their workAgricultural and Biological Sciences: 66 works · 36.6% of their workFood Science: 50 works · 27.6% of their workAnimal Science and Zoology: 10 works · 5.5% of their workPlant Science: 6 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 64 works · 35.1% of their workBiotechnology: 43 works · 23.7% of their workMolecular Biology: 16 works · 8.8% of their workEndocrinology: 5 works · 2.6% of their workEverything else: 51 works · 28.3% of their workTHEIR WORKKonstantinosPanagiotis…181works
Life Sciences72%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6636.6%
    2. Biochemistry, Genetics and Molecular Biology6435.1%
  2. Everything else5128.3%
  1. 1Food Science28% of their works
  2. 2Biotechnology24% of their works
  3. 3Molecular Biology9% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Plant Science4% of their works
  6. 6Endocrinology3% of their works

Research topics

Which keywords describe Konstantinos Panagiotis Koutsoumanis's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Food Preservation and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Food Safety1263 topics
  2. Microbial Inactivation1082 topics
  3. Foodborne Illness972 topics
  4. Pathogenicity972 topics
  5. Listeria monocytogenes731 topic
  6. fresh produce731 topic
  7. Food Preservation472 topics
  8. Consumer Awareness381 topic
  9. Hygiene Practices381 topic
  10. Electroporation351 topic
  11. Epidemiology352 topics
  12. Irreversible Electroporation351 topic
  13. Campylobacter241 topic
  14. Salmonella241 topic
  15. Meat Quality221 topic
  16. Protein Oxidation221 topic
  17. Feed Additives151 topic
  18. Pesticide Risk Assessment151 topic
  19. Antimicrobial Activity121 topic
  20. Essential Oils121 topic
  21. Cholera111 topic
  22. Vibrio cholerae111 topic

Where does Konstantinos Panagiotis Koutsoumanis work?

Konstantinos Panagiotis Koutsoumanis's main affiliation in the publication record is Aristotle University of Thessaloniki, Greece.

How many publications and citations does Konstantinos Panagiotis Koutsoumanis have?

OpenAlex counts 181 works and 9,915 citations for Konstantinos Panagiotis Koutsoumanis, an h-index of 54, ranking #57,425 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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