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Researcher · Tokyo University of Agriculture · Japan

Kotaro TADA

Kotaro TADA publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Proteins in Food Systems and Microencapsulation and Drying Processes.

OpenAlex
World rank
#3,737,919
of 7,710,434 ranked researchers
Rank in Japan
#95,654
of 383,136
Works
32
Citations
727
Citations per work
22.7
h-index
8
i10-index 8Top 60% in Food Science
Kotaro TADA

What does Kotaro TADA research?

Kotaro TADA's work is mostly in Agricultural and Biological Sciences (34%), Medicine (12%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 15 works · 47.4% of their workAgricultural and Biological Sciences: 11 works · 33.7% of their workFood Science: 7 works · 21.1% of their workAnimal Science and Zoology: 4 works · 12.6% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.4% of their workMolecular Biology: 2 works · 7.4% of their workImmunology and Microbiology: 2 works · 6.3% of their workImmunology: 2 works · 6.3% of their workEverything else: 13 works · 41.0% of their workHealth Sciences: 4 works · 11.6% of their workMedicine: 4 works · 11.6% of their workEpidemiology: 2 works · 6.3% of their workDermatology: 2 works · 5.3% of their workTHEIR WORKKotaro TADA32works
Life Sciences47%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1133.7%
    2. Biochemistry, Genetics and Molecular Biology27.4%
    3. Immunology and Microbiology26.3%
  2. Everything else1341.0%
    1. Medicine411.6%
  1. 1Food Science21% of their works
  2. 2Animal Science and Zoology13% of their works
  3. 3Molecular Biology7% of their works
  4. 4Immunology6% of their works
  5. 5Epidemiology6% of their works
  6. 6Dermatology5% of their works

Research topics

Which keywords describe Kotaro TADA's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Encapsulation Techniques, Nanoemulsions, Proteins and Spray Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Lipid Oxidation182 topics
  2. Meat Quality121 topic
  3. Protein Oxidation121 topic
  4. Antioxidant Activity62 topics
  5. Encapsulation Techniques61 topic
  6. Nanoemulsions61 topic
  7. Proteins61 topic
  8. Spray Drying61 topic
  9. Electroporation41 topic
  10. Irreversible Electroporation41 topic
  11. Korean Traditional Food41 topic
  12. Quality Characteristics41 topic
  13. Cutaneous Lymphomas31 topic
  14. Mycosis Fungoides31 topic
  15. Bioactive Peptides21 topic
  16. Honey21 topic
  17. Propolis21 topic
  18. Protein Hydrolysates21 topic

Where does Kotaro TADA work?

Kotaro TADA's main affiliation in the publication record is Tokyo University of Agriculture, Japan.

How many publications and citations does Kotaro TADA have?

OpenAlex counts 32 works and 727 citations for Kotaro TADA, an h-index of 8, ranking #3,737,919 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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