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Researcher · Pukyong National University · South Korea

Koth-Bong-Woo-Ri Kim

Koth-Bong-Woo-Ri Kim publishes mostly in Food Science, Molecular Biology and Aquatic Science, on topics such as Food Quality and Safety Studies, Seaweed-derived Bioactive Compounds and Natural product bioactivities and synthesis.

OpenAlex
World rank
#7,699,933
of 7,710,434 ranked researchers
Rank in South Korea
#162,477
of 162,609
Works
180
Citations
842
Citations per work
4.7
h-index
14
i10-index 32Top 32% in Food Science
Koth-Bong-Woo-Ri Kim

What does Koth-Bong-Woo-Ri Kim research?

Koth-Bong-Woo-Ri Kim's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (13%), Medicine (5%).

Everything else: 84 works · 46.5% of their workLife Sciences: 80 works · 44.3% of their workAgricultural and Biological Sciences: 57 works · 31.4% of their workFood Science: 26 works · 14.6% of their workAquatic Science: 19 works · 10.5% of their workPlant Science: 11 works · 6.3% of their workBiochemistry, Genetics and Molecular Biology: 23 works · 12.9% of their workMolecular Biology: 23 works · 12.9% of their workHealth Sciences: 17 works · 9.2% of their workMedicine: 8 works · 4.6% of their workPharmacology: 8 works · 4.6% of their workNursing: 8 works · 4.6% of their workNutrition and Dietetics: 8 works · 4.6% of their workTHEIR WORKKoth-Bong-Woo-RiKim180works
Life Sciences44%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else8446.5%
    1. Agricultural and Biological Sciences5731.4%
    2. Biochemistry, Genetics and Molecular Biology2312.9%
    1. Medicine84.6%
    2. Nursing84.6%
  1. 1Food Science15% of their works
  2. 2Molecular Biology13% of their works
  3. 3Aquatic Science10% of their works
  4. 4Plant Science6% of their works
  5. 5Pharmacology5% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Koth-Bong-Woo-Ri Kim's research?

The keywords of their largest research topics: Antioxidant Activity, Medicinal Plants, Health Benefits, Korean Traditional Food, Quality Characteristics, Bioactive Compounds, Seaweed and Antioxidant.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Antioxidant Activity1083 topics
  2. Medicinal Plants632 topics
  3. Health Benefits582 topics
  4. Korean Traditional Food501 topic
  5. Quality Characteristics501 topic
  6. Bioactive Compounds431 topic
  7. Seaweed431 topic
  8. Antioxidant282 topics
  9. Biological Activities282 topics
  10. Nutritional Significance282 topics
  11. Flavonoids262 topics
  12. Antioxidants242 topics
  13. Bioactive Peptides151 topic
  14. Protein Hydrolysates151 topic
  15. Saponins151 topic
  16. Triterpenoids151 topic
  17. Free Radicals131 topic
  18. Iridoids131 topic
  19. Phytochemistry131 topic
  20. Polyphenols131 topic
  21. Anaphylaxis111 topic
  22. Food Allergy111 topic
  23. Meat Quality111 topic
  24. Protein Oxidation111 topic

Where does Koth-Bong-Woo-Ri Kim work?

Koth-Bong-Woo-Ri Kim's main affiliation in the publication record is Pukyong National University, South Korea.

How many publications and citations does Koth-Bong-Woo-Ri Kim have?

OpenAlex counts 180 works and 842 citations for Koth-Bong-Woo-Ri Kim, an h-index of 14, ranking #7,699,933 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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