Science Explorer Back to mapMap
Discussion
Researcher · The Biblical Institute · Croatia

Kristijan Puškarić

Kristijan Puškarić publishes mostly in Plant Science, Economics and Econometrics and Food Science, on topics such as Crop Yield and Soil Fertility, Regional Development and Management Studies and Potato Plant Research.

OpenAlex
World rank
#6,918,734
of 7,710,434 ranked researchers
Rank in Croatia
#11,522
of 20,196
Works
17
Citations
0
h-index
0
i10-index 0Top 100% in Plant Science
Kristijan Puškarić

What does Kristijan Puškarić research?

Kristijan Puškarić's work is mostly in Agricultural and Biological Sciences (70%), Economics, Econometrics and Finance (18%).

Life Sciences: 12 works · 69.8% of their workAgricultural and Biological Sciences: 12 works · 69.8% of their workPlant Science: 5 works · 30.3% of their workAgronomy and Crop Science: 3 works · 15.2% of their workFood Science: 3 works · 15.2% of their workGeneral Agricultural and Biological Sciences: 1 works · 6.1% of their workInsect Science: 1 works · 3.0% of their workSocial Sciences: 3 works · 18.2% of their workEconomics, Econometrics and Finance: 3 works · 18.2% of their workEconomics and Econometrics: 3 works · 18.2% of their workEverything else: 2 works · 12.0% of their workTHEIR WORKKristijanPuškarić17works
Life Sciences70%Social Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1269.8%
    1. Economics, Econometrics and Finance318.2%
  3. Everything else212.0%
  1. 1Plant Science30% of their works
  2. 2Economics and Econometrics18% of their works
  3. 3Food Science15% of their works
  4. 4Agronomy and Crop Science15% of their works
  5. 5General Agricultural and Biological Sciences6% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Kristijan Puškarić's research?

The keywords of their largest research topics: Antioxidant Properties, Economic Growth, Maize Yield, Nitrogen Uptake, Sustainable Development, Breeding, Nutritional Quality and Acrylamide.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidant Properties52 topics
  2. Economic Growth51 topic
  3. Maize Yield51 topic
  4. Nitrogen Uptake51 topic
  5. Sustainable Development51 topic
  6. Breeding42 topics
  7. Nutritional Quality42 topics
  8. Acrylamide31 topic
  9. Maillard Reaction31 topic
  10. Nutrient Sources31 topic
  11. Organic Fertilizers31 topic
  12. Agriculture21 topic
  13. Genetic Variability21 topic
  14. Genomics21 topic
  15. Legume Crops21 topic
  16. Okra Genetics21 topic
  17. Plant Genetics21 topic
  18. Food Tourism11 topic
  19. Gastronomy11 topic

Where does Kristijan Puškarić work?

Kristijan Puškarić's main affiliation in the publication record is The Biblical Institute, Croatia.

How many publications and citations does Kristijan Puškarić have?

OpenAlex counts 17 works and 0 citations for Kristijan Puškarić, an h-index of 0, ranking #6,918,734 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kristijan Puškarić. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.