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Researcher · Jamia Hamdard · India

Kulsum Jan

Kulsum Jan publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Food composition and properties and Seed and Plant Biochemistry.

OpenAlex
World rank
#2,256,848
of 7,710,434 ranked researchers
Rank in India
#40,853
of 280,097
Works
19
Citations
163
Citations per work
8.6
h-index
4
i10-index 4Top 86% in Food Science
Kulsum Jan

What does Kulsum Jan research?

Kulsum Jan's work is mostly in Agricultural and Biological Sciences (39%), Nursing (26%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 9 works · 49.0% of their workAgricultural and Biological Sciences: 7 works · 38.8% of their workFood Science: 6 works · 30.6% of their workPlant Science: 2 works · 8.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 10.2% of their workMolecular Biology: 1 works · 6.1% of their workGenetics: 1 works · 4.1% of their workHealth Sciences: 6 works · 32.6% of their workNursing: 5 works · 26.5% of their workNutrition and Dietetics: 5 works · 26.5% of their workMedicine: 1 works · 6.1% of their workBiochemistry: 1 works · 6.1% of their workEverything else: 3 works · 18.4% of their workTHEIR WORKKulsum Jan19works
Life Sciences49%Health Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences738.8%
    2. Biochemistry, Genetics and Molecular Biology210.2%
    1. Nursing526.5%
    2. Medicine16.1%
  3. Everything else318.4%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics26% of their works
  3. 3Plant Science8% of their works
  4. 4Biochemistry6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Kulsum Jan's research?

The keywords of their largest research topics: Hydrocolloids, Antioxidant Activity, Health Benefits, Rheological Properties, Nanoemulsions, Proteins, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Hydrocolloids72 topics
  2. Antioxidant Activity63 topics
  3. Health Benefits62 topics
  4. Rheological Properties62 topics
  5. Nanoemulsions51 topic
  6. Proteins51 topic
  7. Dietary Fiber41 topic
  8. Glycemic Index41 topic
  9. Bioactive Peptides21 topic
  10. Buckwheat21 topic
  11. Chocolate21 topic
  12. Cocoa21 topic
  13. Cucurbit Genetics21 topic
  14. Gelling Agents21 topic
  15. Genomics21 topic
  16. Phytase21 topic
  17. Phytic Acid21 topic
  18. Protein Hydrolysates21 topic
  19. Quinoa21 topic
  20. Thickening Agents21 topic

Where does Kulsum Jan work?

Kulsum Jan's main affiliation in the publication record is Jamia Hamdard, India.

How many publications and citations does Kulsum Jan have?

OpenAlex counts 19 works and 163 citations for Kulsum Jan, an h-index of 4, ranking #2,256,848 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Kulsum Jan

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