Question 1

What does Kulsum Jan research?

Accepted Answer

Kulsum Jan publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Food composition and properties, biodegradable polymer synthesis and properties and Nanocomposite Films for Food Packaging.

Question 2

Which keywords describe Kulsum Jan's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Biomedical Applications, Dietary Fiber, Glycemic Index, Biodegradable Polymers, Nanocomposites, Hydrocolloids and Antioxidant Activity.

Question 3

Where does Kulsum Jan work?

Accepted Answer

Kulsum Jan's main affiliation in the publication record is Jamia Hamdard, India.

Question 4

How many publications and citations does Kulsum Jan have?

Accepted Answer

OpenAlex counts 83 works and 1,272 citations for Kulsum Jan, an h-index of 17, ranking #658,877 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Kulsum Jan's h-index high?

Accepted Answer

An h-index of 17 is at or above that of 79% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 24%.