Science Explorer Back to mapMap
Discussion
Researcher · Anand Agricultural University · India

Kunal M. Gawai

Kunal M. Gawai publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Food composition and properties and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#5,736,150
of 7,710,434 ranked researchers
Rank in India
#172,688
of 280,097
Works
19
Citations
60
Citations per work
3.2
h-index
3
i10-index 1Top 92% in Food Science
Kunal M. Gawai

What does Kunal M. Gawai research?

Kunal M. Gawai's work is mostly in Agricultural and Biological Sciences (31%), Nursing (19%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 9 works · 45.9% of their workAgricultural and Biological Sciences: 6 works · 31.3% of their workFood Science: 6 works · 31.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 14.6% of their workMolecular Biology: 2 works · 8.3% of their workGenetics: 1 works · 6.3% of their workEverything else: 5 works · 26.9% of their workHealth Sciences: 4 works · 23.0% of their workNursing: 4 works · 18.8% of their workNutrition and Dietetics: 4 works · 18.8% of their workMedicine: 1 works · 4.2% of their workPhysiology: 1 works · 4.2% of their workPhysical Sciences: 1 works · 4.2% of their workEngineering: 1 works · 4.2% of their workBiomedical Engineering: 1 works · 4.2% of their workTHEIR WORKKunal M. Gawai19works
Life Sciences46%Physical Sciences4%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences631.3%
    2. Biochemistry, Genetics and Molecular Biology314.6%
  2. Everything else526.9%
    1. Nursing418.8%
    2. Medicine14.2%
    1. Engineering14.2%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Molecular Biology8% of their works
  4. 4Genetics6% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Physiology4% of their works

Research topics

Which keywords describe Kunal M. Gawai's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Glycemic Index, Starch and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics112 topics
  2. Health Benefits93 topics
  3. Lactic Acid Bacteria81 topic
  4. Probiotics81 topic
  5. Dietary Fiber72 topics
  6. Glycemic Index41 topic
  7. Starch41 topic
  8. Fructans31 topic
  9. Inulin31 topic
  10. Antioxidant Activity21 topic
  11. Bioactive Peptides21 topic
  12. Food Safety21 topic
  13. Genetic Adaptation21 topic
  14. Hygiene Practices21 topic
  15. Lactase Persistence21 topic
  16. Bovine Mastitis11 topic
  17. Meat Quality11 topic
  18. Milk Quality11 topic
  19. Protein Oxidation11 topic

Where does Kunal M. Gawai work?

Kunal M. Gawai's main affiliation in the publication record is Anand Agricultural University, India.

How many publications and citations does Kunal M. Gawai have?

OpenAlex counts 19 works and 60 citations for Kunal M. Gawai, an h-index of 3, ranking #5,736,150 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kunal M. Gawai. Posts are plain text and can be reported.