Science Explorer Back to mapMap
Discussion
Researcher · Koriyama Women's University · Japan

Kuniko Aida

Kuniko Aida publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and GABA and Rice Research.

OpenAlex
World rank
#6,950,864
of 7,710,434 ranked researchers
Rank in Japan
#302,206
of 383,136
Works
19
Citations
31
Citations per work
1.6
h-index
2
i10-index 1Top 97% in Food Science
Kuniko Aida

What does Kuniko Aida research?

Kuniko Aida's work is mostly in Agricultural and Biological Sciences (54%), Nursing (20%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 13 works · 65.8% of their workAgricultural and Biological Sciences: 10 works · 53.6% of their workFood Science: 6 works · 34.1% of their workPlant Science: 3 works · 14.6% of their workEcology, Evolution, Behavior and Systematics: 1 works · 4.9% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 12.2% of their workMolecular Biology: 1 works · 7.3% of their workBiotechnology: 1 works · 4.9% of their workHealth Sciences: 4 works · 19.5% of their workNursing: 4 works · 19.5% of their workNutrition and Dietetics: 4 works · 19.5% of their workEverything else: 3 works · 14.7% of their workTHEIR WORKKuniko Aida19works
Life Sciences66%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1053.6%
    2. Biochemistry, Genetics and Molecular Biology212.2%
    1. Nursing419.5%
  3. Everything else314.7%
  1. 1Food Science34% of their works
  2. 2Nutrition and Dietetics20% of their works
  3. 3Plant Science15% of their works
  4. 4Molecular Biology7% of their works
  5. 5Ecology, Evolution, Behavior and Systematics5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Kuniko Aida's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Eating Habits, Nutrition, Biosynthesis and Gamma-Aminobutyric Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Fermentation193 topics
  2. Antioxidant Activity152 topics
  3. Korean Traditional Food141 topic
  4. Quality Characteristics141 topic
  5. Eating Habits61 topic
  6. Nutrition61 topic
  7. Biosynthesis42 topics
  8. Gamma-Aminobutyric Acid31 topic
  9. Metabolism31 topic
  10. Biotechnological Production21 topic
  11. Ecological Statistics21 topic
  12. Meta-Analysis21 topic
  13. Microbial Pigments21 topic
  14. Microbial Production21 topic
  15. Polyglutamic Acid21 topic
  16. Sweet Taste21 topic
  17. Taste Receptors21 topic
  18. Bioactive Compounds11 topic
  19. Seaweed11 topic

Where does Kuniko Aida work?

Kuniko Aida's main affiliation in the publication record is Koriyama Women's University, Japan.

How many publications and citations does Kuniko Aida have?

OpenAlex counts 19 works and 31 citations for Kuniko Aida, an h-index of 2, ranking #6,950,864 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kuniko Aida. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.