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Researcher · Gyeongsang National University · South Korea

Kyung-Hun Kang

Kyung-Hun Kang publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Meat and Animal Product Quality and Nutrition, Health and Food Behavior.

OpenAlex
World rank
#7,093,093
of 7,710,434 ranked researchers
Rank in South Korea
#144,082
of 162,609
Works
20
Citations
56
Citations per work
2.8
h-index
5
i10-index 0Top 79% in Food Science
Kyung-Hun Kang

What does Kyung-Hun Kang research?

Kyung-Hun Kang's work is mostly in Agricultural and Biological Sciences (60%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 13 works · 65.5% of their workAgricultural and Biological Sciences: 12 works · 60.0% of their workFood Science: 7 works · 32.7% of their workAnimal Science and Zoology: 4 works · 18.2% of their workPlant Science: 1 works · 5.5% of their workAquatic Science: 1 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.5% of their workMolecular Biology: 1 works · 5.5% of their workEverything else: 4 works · 18.1% of their workHealth Sciences: 3 works · 16.4% of their workNursing: 3 works · 16.4% of their workNutrition and Dietetics: 3 works · 16.4% of their workTHEIR WORKKyung-Hun Kang20works
Life Sciences66%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1260.0%
    2. Biochemistry, Genetics and Molecular Biology15.5%
  2. Everything else418.1%
    1. Nursing316.4%
  1. 1Food Science33% of their works
  2. 2Animal Science and Zoology18% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Plant Science6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Kyung-Hun Kang's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Nutrition, Meat Quality, Protein Oxidation and Eating Habits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity192 topics
  2. Fermentation172 topics
  3. Korean Traditional Food161 topic
  4. Quality Characteristics161 topic
  5. Nutrition113 topics
  6. Meat Quality101 topic
  7. Protein Oxidation101 topic
  8. Eating Habits81 topic
  9. Health81 topic
  10. Bioactive Peptides31 topic
  11. Protein Hydrolysates31 topic
  12. Aquaculture21 topic
  13. Fish Feed21 topic
  14. Climate Change11 topic
  15. Ecological Statistics11 topic
  16. Food Security11 topic
  17. Meta-Analysis11 topic
  18. Microbial Modulation11 topic
  19. Wine Yeasts11 topic

Where does Kyung-Hun Kang work?

Kyung-Hun Kang's main affiliation in the publication record is Gyeongsang National University, South Korea.

How many publications and citations does Kyung-Hun Kang have?

OpenAlex counts 20 works and 56 citations for Kyung-Hun Kang, an h-index of 5, ranking #7,093,093 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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