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Researcher · Daegu Technical University · South Korea

Kyung Soo

Kyung Soo publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Quality and Safety Studies, Polysaccharides and Plant Cell Walls and Fungal Biology and Applications.

OpenAlex
World rank
#5,846,301
of 7,710,434 ranked researchers
Rank in South Korea
#110,050
of 162,609
Works
26
Citations
466
Citations per work
17.9
h-index
12
i10-index 14Top 39% in Food Science
Kyung Soo

What does Kyung Soo research?

Kyung Soo's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (19%), Medicine (9%).

Life Sciences: 12 works · 45.4% of their workAgricultural and Biological Sciences: 7 works · 26.7% of their workFood Science: 4 works · 16.0% of their workPlant Science: 3 works · 10.7% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 18.7% of their workMolecular Biology: 4 works · 14.7% of their workBiotechnology: 1 works · 4.0% of their workEverything else: 12 works · 45.2% of their workHealth Sciences: 2 works · 9.4% of their workMedicine: 2 works · 9.4% of their workPharmacology: 2 works · 6.7% of their workPathology and Forensic Medicine: 1 works · 2.7% of their workTHEIR WORKKyung Soo26works
Life Sciences45%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences726.7%
    2. Biochemistry, Genetics and Molecular Biology518.7%
  2. Everything else1245.2%
    1. Medicine29.4%
  1. 1Food Science16% of their works
  2. 2Molecular Biology15% of their works
  3. 3Plant Science11% of their works
  4. 4Pharmacology7% of their works
  5. 5Biotechnology4% of their works
  6. 6Pathology and Forensic Medicine3% of their works

Research topics

Which keywords describe Kyung Soo's research?

The keywords of their largest research topics: Antioxidant Activity, Polysaccharides, Health Benefits, Korean Traditional Food, Nutritional Value, Quality Characteristics, Bioactive Compounds and Cancer Therapy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity175 topics
  2. Polysaccharides82 topics
  3. Health Benefits73 topics
  4. Korean Traditional Food61 topic
  5. Nutritional Value62 topics
  6. Quality Characteristics61 topic
  7. Bioactive Compounds42 topics
  8. Cancer Therapy41 topic
  9. Hemicelluloses41 topic
  10. Medicinal Mushrooms41 topic
  11. Pectin41 topic
  12. Bioactive Peptides31 topic
  13. Biotechnological Applications31 topic
  14. Microbial Enzymes31 topic
  15. Protein Hydrolysates31 topic
  16. Antioxidant21 topic
  17. Betalains21 topic
  18. Functional Food21 topic
  19. Ginsenosides21 topic
  20. Panax Ginseng21 topic
  21. Seaweed21 topic

Where does Kyung Soo work?

Kyung Soo's main affiliation in the publication record is Daegu Technical University, South Korea.

How many publications and citations does Kyung Soo have?

OpenAlex counts 26 works and 466 citations for Kyung Soo, an h-index of 12, ranking #5,846,301 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Kyung Soo

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