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Researcher · United States Department of Agriculture · United States

L. H. Almy

L. H. Almy publishes mostly in Biomedical Engineering, Biochemistry and Global and Planetary Change, on topics such as Advanced Chemical Sensor Technologies, Meat and Animal Product Quality and Sulfur Compounds in Biology.

OpenAlex
World rank
#4,786,651
of 7,710,434 ranked researchers
Rank in United States
#1,255,156
of 1,627,098
Works
19
Citations
135
Citations per work
7.1
h-index
5
i10-index 3Top 93% in Biomedical Engineering
L. H. Almy

What does L. H. Almy research?

L. H. Almy's work is mostly in Biochemistry, Genetics and Molecular Biology (21%), Agricultural and Biological Sciences (15%), Engineering (15%).

Everything else: 8 works · 41.2% of their workLife Sciences: 7 works · 35.3% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 20.6% of their workBiochemistry: 2 works · 11.8% of their workMolecular Biology: 2 works · 8.8% of their workAgricultural and Biological Sciences: 3 works · 14.7% of their workAnimal Science and Zoology: 2 works · 8.8% of their workAquatic Science: 1 works · 5.9% of their workPhysical Sciences: 4 works · 23.5% of their workEngineering: 3 works · 14.7% of their workBiomedical Engineering: 3 works · 14.7% of their workEnvironmental Science: 2 works · 8.8% of their workGlobal and Planetary Change: 2 works · 8.8% of their workTHEIR WORKL. H. Almy19works
Life Sciences35%Physical Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else841.2%
    1. Biochemistry, Genetics and Molecular Biology420.6%
    2. Agricultural and Biological Sciences314.7%
    1. Engineering314.7%
    2. Environmental Science28.8%
  1. 1Biomedical Engineering15% of their works
  2. 2Biochemistry12% of their works
  3. 3Global and Planetary Change9% of their works
  4. 4Animal Science and Zoology9% of their works
  5. 5Molecular Biology9% of their works
  6. 6Aquatic Science6% of their works

Research topics

Which keywords describe L. H. Almy's research?

The keywords of their largest research topics: Aquaculture, Breath Analysis, Electronic Nose, Food Security, Glutathione, Hydrogen Sulfide, Meat Quality and Nutrition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Aquaculture42 topics
  2. Breath Analysis41 topic
  3. Electronic Nose41 topic
  4. Food Security32 topics
  5. Glutathione31 topic
  6. Hydrogen Sulfide31 topic
  7. Meat Quality31 topic
  8. Nutrition32 topics
  9. Protein Oxidation31 topic
  10. Ecosystem Services21 topic
  11. Fatty Acids21 topic
  12. Fish Feed21 topic
  13. Oyster Reefs21 topic
  14. Amino Acid Transporters11 topic
  15. Climate Change11 topic
  16. D-Serine11 topic
  17. Functional Foods11 topic
  18. Phytase11 topic
  19. Phytic Acid11 topic

Where does L. H. Almy work?

L. H. Almy's main affiliation in the publication record is United States Department of Agriculture, United States.

How many publications and citations does L. H. Almy have?

OpenAlex counts 19 works and 135 citations for L. H. Almy, an h-index of 5, ranking #4,786,651 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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