Science Explorer Interactive view Map
Researcher · Food Research Institute · Slovakia

Lars Jensen

Lars Jensen publishes mostly in Food Science, Education and Civil and Structural Engineering, on topics such as Probiotics and Fermented Foods, Social and Educational Sciences and Culinary Culture and Tourism.

ORCID 0000-0002-0077-1118 OpenAlex
World rank
#1,374,082
of 1,633,909 ranked researchers
Rank in Slovakia
#1,693
of 2,360
Works
44
Citations
5
Citations per work
0.1

What does Lars Jensen research?

Food Science: 9.5%Education: 7.1%Civil and Structural Engineering: 4.8%Building and Construction: 4.8%other fields: 73.8%10%top field
Food Science9.5%Education7.1%Civil and Structural Engineering4.8%Building and Construction4.8%other fields73.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science10% of their works
  2. 2Education7% of their works
  3. 3Civil and Structural Engineering5% of their works
  4. 4Building and Construction5% of their works
  5. 5Sociology and Political Science5% of their works
  6. 6Soil Science5% of their works

Research topics

Which keywords describe Lars Jensen's research?

The keywords of their largest research topics: Foodborne Illness, Methodology, Pathogenicity, Prebiotics, Probiotics, Qualitative Research, Sustainability and Campylobacter.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Foodborne Illness22 topics
  2. Methodology21 topic
  3. Pathogenicity22 topics
  4. Prebiotics21 topic
  5. Probiotics21 topic
  6. Qualitative Research21 topic
  7. Sustainability22 topics
  8. Campylobacter11 topic
  9. Composting11 topic
  10. Deficit Irrigation11 topic
  11. Food Tourism11 topic
  12. Functional–Structural Plant Modelling11 topic
  13. Gastronomy11 topic
  14. Listeria monocytogenes11 topic
  15. Maturity Assessment11 topic
  16. Plant Architecture11 topic
  17. Salmonella11 topic
  18. Water Use Efficiency11 topic
  19. fresh produce11 topic

Where does Lars Jensen work?

Lars Jensen's main affiliation in the publication record is Food Research Institute, Slovakia.

How many publications and citations does Lars Jensen have?

Science Explorer counts 44 works and 5 citations for Lars Jensen, ranking #1,374,082 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Lars Jensen

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.