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Researcher · Teagasc - The Irish Agriculture and Food Development Authority · Ireland

Laura G. Gómez‐Mascaraque

Laura G. Gómez‐Mascaraque publishes mostly in Food Science, Molecular Biology and Biomaterials, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Microencapsulation and Drying Processes.

ORCID 0000-0002-3953-3942 OpenAlex
World rank
#747,807
of 1,633,909 ranked researchers
Rank in Ireland
#2,312
of 4,477
Works
24
Citations
190
Citations per work
7.9

What does Laura G. Gómez‐Mascaraque research?

Food Science: 33.3%Molecular Biology: 9.3%Biomaterials: 7.4%Renewable Energy, Sustainability and the Environment: 5.6%other fields: 44.4%33%top field
Food Science33.3%Molecular Biology9.3%Biomaterials7.4%Renewable Energy, Sustainability and the Environment5.6%other fields44.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Molecular Biology9% of their works
  3. 3Biomaterials7% of their works
  4. 4Renewable Energy, Sustainability and the Environment6% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Laura G. Gómez‐Mascaraque's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Health Benefits, Antioxidant Activity, Bioactive Peptides, Encapsulation Techniques and Food Processing.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Lipid Oxidation112 topics
  2. Nanoemulsions91 topic
  3. Proteins91 topic
  4. Health Benefits72 topics
  5. Antioxidant Activity51 topic
  6. Bioactive Peptides51 topic
  7. Encapsulation Techniques41 topic
  8. Food Processing42 topics
  9. Spray Drying41 topic
  10. Biodiesel31 topic
  11. Microalgae31 topic
  12. Antioxidant21 topic
  13. Betalains21 topic
  14. Electrospinning21 topic
  15. Meat Quality21 topic
  16. Nanofibers21 topic
  17. Phytase21 topic
  18. Phytic Acid21 topic
  19. Protein Oxidation21 topic

Where does Laura G. Gómez‐Mascaraque work?

Laura G. Gómez‐Mascaraque's main affiliation in the publication record is Teagasc - The Irish Agriculture and Food Development Authority, Ireland.

How many publications and citations does Laura G. Gómez‐Mascaraque have?

Science Explorer counts 24 works and 190 citations for Laura G. Gómez‐Mascaraque, ranking #747,807 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.