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Researcher · Instituto de Tecnologia de Alimentos · Brazil

Leila Maria Spadoti

Leila Maria Spadoti publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Digestive system and related health and Agricultural and Food Sciences.

OpenAlex
World rank
#7,380,901
of 7,710,434 ranked researchers
Rank in Brazil
#234,259
of 253,246
Works
44
Citations
201
Citations per work
4.6
h-index
8
i10-index 6Top 60% in Food Science
Leila Maria Spadoti

What does Leila Maria Spadoti research?

Leila Maria Spadoti's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (9%).

Life Sciences: 30 works · 69.0% of their workAgricultural and Biological Sciences: 21 works · 48.3% of their workFood Science: 18 works · 41.4% of their workForestry: 3 works · 6.9% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 20.7% of their workMolecular Biology: 6 works · 12.9% of their workGenetics: 3 works · 7.8% of their workEverything else: 7 works · 15.5% of their workHealth Sciences: 7 works · 15.5% of their workNursing: 4 works · 8.6% of their workNutrition and Dietetics: 4 works · 8.6% of their workMedicine: 3 works · 6.9% of their workPublic Health, Environmental and Occupational Health: 3 works · 6.9% of their workTHEIR WORKLeila MariaSpadoti44works
Life Sciences69%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2148.3%
    2. Biochemistry, Genetics and Molecular Biology920.7%
  2. Everything else715.5%
    1. Nursing48.6%
    2. Medicine36.9%
  1. 1Food Science41% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Genetics8% of their works
  5. 5Forestry7% of their works
  6. 6Public Health, Environmental and Occupational Health7% of their works

Research topics

Which keywords describe Leila Maria Spadoti's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Health Benefits, Genetic Adaptation, Lactase Persistence, Forest Biomass, Wood Residues and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Prebiotics231 topic
  2. Probiotics231 topic
  3. Health Benefits112 topics
  4. Genetic Adaptation91 topic
  5. Lactase Persistence91 topic
  6. Forest Biomass81 topic
  7. Wood Residues81 topic
  8. Antioxidant Activity61 topic
  9. Bioactive Peptides61 topic
  10. Consumer Perception61 topic
  11. Sensory Analysis61 topic
  12. Dietary Fiber51 topic
  13. Food Tourism51 topic
  14. Gastronomy51 topic
  15. Glycemic Index51 topic
  16. Nanoemulsions41 topic
  17. Proteins41 topic

Where does Leila Maria Spadoti work?

Leila Maria Spadoti's main affiliation in the publication record is Instituto de Tecnologia de Alimentos, Brazil.

How many publications and citations does Leila Maria Spadoti have?

OpenAlex counts 44 works and 201 citations for Leila Maria Spadoti, an h-index of 8, ranking #7,380,901 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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