LI Guo-ji
LI Guo-ji publishes mostly in Microbiology, Biotechnology and Food Science, on topics such as Probiotics and Fermented Foods, Microbial Metabolism and Applications and Identification and Quantification in Food.
- World rank
- #846,105 of 1,633,909 ranked researchers
- Rank in China
- #70,811 of 187,979
- Works
- 16
- Citations
- 0
What does LI Guo-ji research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Microbiology25% of their works
- 2Biotechnology25% of their works
- 3Food Science25% of their works
- 4Molecular Biology25% of their works
Research topics
Which keywords describe LI Guo-ji's research?
The keywords of their largest research topics: Biosynthesis, DNA Barcoding, Food Authentication, Microbial Pigments, Mycoplasma, Pasteurella, Prebiotics and Probiotics.
- Probiotics
- Pasteurella
- Microbial Pigments
- DNA Barcoding
- Biosynthesis
- Food Authentication
- Mycoplasma
- Prebiotics
Size is their works in the topics tagged with each word, from their 4 largest topics. Each links to the topic it comes from most.
All 8 words, with their numbers
- Biosynthesis11 topic
- DNA Barcoding11 topic
- Food Authentication11 topic
- Microbial Pigments11 topic
- Mycoplasma11 topic
- Pasteurella11 topic
- Prebiotics11 topic
- Probiotics11 topic
Where does LI Guo-ji work?
LI Guo-ji's main affiliation in the publication record is The First People's Hospital of Zhaoqing, China.
How many publications and citations does LI Guo-ji have?
Science Explorer counts 16 works and 0 citations for LI Guo-ji, ranking #846,105 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.